What to Cook (Page 296)

How (and Why!) to Break Down a Prime Rib Roast
Meat

How (and Why!) to Break Down a Prime Rib Roast

You'll be 10 cuts richer after

by:  Samantha Weiss Hills
August  7, 2016
The Surprising Ingredient That'll Make Corn Soup Taste Cornier
Corn

The Surprising Ingredient That'll Make Corn Soup Taste Cornier

And you've been throwing it away this whole time

by:  Lindsay-Jean Hard
August  7, 2016
We Asked Food World All-Stars to Make Our Shop a Birthday Cake
Cake

We Asked Food World All-Stars to Make Our Shop a Birthday Cake

And they outdid themselves!

by:  Caroline Lange
August  6, 2016
The Cake of Our Dreams, Brought to You by Ricotta & Fried Toast
Summer

The Cake of Our Dreams, Brought to You by Ricotta & Fried Toast

For our Shop's third birthday, we dreamt up our ideal birthday cake

by:  Sarah Jampel
August  6, 2016
9 Summer Dinner Party Dishes You Can Make Without a Recipe
Food52 App

9 Summer Dinner Party Dishes You Can Make Without a Recipe

As carefree and summer-lovin' as you are

by:  Food52
August  5, 2016
What To Do With All The Beautiful Peppers At The Market (Make Jam!)
Ingredients

What To Do With All The Beautiful Peppers At The Market (Make Jam!)

An inch spicy, a tad tangy, a lot spreadable

by:  Samantha Weiss Hills
August  5, 2016
21 Foods that Fuel Olympians (& Olympics Watchers)
Lists

21 Foods that Fuel Olympians (& Olympics Watchers)

For powering your marathons (& marathon TV-watching)

by:  Sarah Jampel
August  5, 2016
How to Make Your Best Waffles Yet (+ Turn Them into a Sundae!)
Tips & Techniques

How to Make Your Best Waffles Yet (+ Turn Them into a Sundae!)

Yeasted waffles will change your brunch game forever

by:  Erin Jeanne McDowell
August  5, 2016
Make This Tomato Sauce Right in the Pasta Bowl
Food52 App

Make This Tomato Sauce Right in the Pasta Bowl

Slice, slice, slice—sauce!

by:  Sarah Jampel
August  4, 2016
This Potato Salad Proves That You Should Be Smoking Vegetables
Potato Salad

This Potato Salad Proves That You Should Be Smoking Vegetables

An easier-than-you-think cooking method not just for meat

by:  Samantha Weiss Hills
August  4, 2016
The Tangy Avocado Dip For When You Want a Guacamole Break
Avocado

The Tangy Avocado Dip For When You Want a Guacamole Break

Creamy, herby, and almost too easy

by:  Samantha Weiss Hills
August  4, 2016
The Underrated, Sustainable Fish We Should Be Raving About
Fish

The Underrated, Sustainable Fish We Should Be Raving About

And how to cook it whole, in a spicy Lebanese sauce

by:  Sara Jenkins
August  4, 2016
10 Granola (& Granola-ish) Bars for Your Every Snacking Whim
Granola

10 Granola (& Granola-ish) Bars for Your Every Snacking Whim

Nutty, oaty, chocolaty, and DIY

by:  Caroline Lange
August  3, 2016
These Are Not Your Average Belgian Waffles
Waffle

These Are Not Your Average Belgian Waffles

They're spiced with ras el hanout!

by:  Briana Riddock
August  3, 2016

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