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Amanda loads her twins with superfoods, thus giving them one less thing to blame her for later.
How to make family dinner feel a little more like adult dinner.
It's January, and we're thinking you have vegetables on the mind.
A gift for a neighbor, a party snack, and an excuse to bring the retro cheese ball back.
A one-pot technique for the most tender roast chicken, with the most strangely appealing sauce.
It's the month for oranges, grapefruits, and blood oranges.
A risotto made with one of Venice's best vegetables -- because bitter is better.
New year, new lunch. Impress all your colleagues with your work lunches in the new year. Their peanut butter and jellies won't know what hit them.
Keep dinner simple with flaky fish, kale, and beautifully browned legumes.
Twelve winter drinks of the hottest variety: warmed, with booze.
For the safety of your chocolate, bring your hair dryer out of the bathroom and into the kitchen.
A seaweed salad that is just as good -- if not better -- than the one you scarfed down at the airport between flights.
Baby, it's cold outside. You decided to make a big batch of chili, and then to make maybe just half a pot more -- now you have extra chili.
Slow-cooked, gratinated, and spiced -- these are the recipes you loved last month.
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