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Carrots deserve more than their perennial role as a crudité. Here's how to store, prep, and serve this overlooked root -- without a side of ranch.
Cold weather days beg for steaming bowls of soup.
Forget the Swedish and their pancakes. Forget the French and their toast. In the arena of skillet-cooked breakfast goods, the Dutch and their babies reign supreme.
The results are in -- here are the recipes our community loved from the Your Best Family Recipe, Part 2 contest!
This muesli resolved to be the snazziest grain dish at the breakfast table.
Amanda tries to turn guacamole into lunch and -- spoiler alert! -- she succeeds.
The warm, comforting noodle soup you're craving this January (oh yeah, and it's vegan).
Freeze now, thank yourself later.
Five ways to make your soups more interesting this winter.
Hack your way to a better, fancier ingredients -- without spending a penny.
The pantry pasta to end all pantry pastas.
The ten Genius Recipes you liked best in 2014. (We liked them too.)
Boost your good fortune with this auspicious Italian soup.
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