Amanda breaks out a Christmas eve favorite from her family.
See the open house recipes selected as Editors' Picks.
Go call dibs on the holiday breakfast you'd like to test!
Merrill gives us quick bread #3: a tender, crumbly olive loaf from The Joy of Cooking.
Jenny tries a vitello tonnato recipe that's unlike any other. And hers turns out unlike any other.
Watch A&M make a sweet-savory, 5-ingredient ode to the thumbprint cookie.
A&M debate the myriad uses of melon ballers (got any good ones?) and throw together an open house...
Amanda introduces us to springerles, a biscotti-like biscuit with an odd-ball technique.
See the potato pancakes selected as Editors' Picks.
Go call dibs on the open house dish you'd like to test!
Merrill continues her exploration of the wonderful world of yeast-free breads.
Salmon meets foil for a weeknight rendezvous. Jenny reports.
Inspiration for this year's Hanukkah celebrations -- latkes, doughnuts, gelt and lots more.
Get tips for squeezing and fluffing your latkes to perfection.
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