Sparkling glassware, courtesy my friendly neighborhood barista.
The Italian sparkling red is having an effervescent comeback, but supply hasn't caught up with demand...
These two can, and do, coexist deliciously.
Plus, where you can buy them.
Beyond Manischewitz.
A crisp glass of white wine sans buttery, oaky notes? Sign me up.
Champagne is expensive. Don't screw it up.
It's a tough job, but someone's gotta do it.
Txakoli is light on alcohol, delicate in flavor, and can be enjoyed before, during, and after a meal...
It’s as easy to make as it is impressive-looking.
Plus, the bottles we're stocking for the holiday.
What to cook when it's no longer summer, but doesn't quite feel like fall yet—plus, the wines to keep...
Bordeaux Blanc has the weight and flavor to match the transitional season, and is delicious, too.
Sparkling red wine—make that good sparkling red wine—is the wine world's best-kept secret.
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