Co-Founder & CEO
Amanda grew up with a mom who cooked local, seasonal food. She and her brother and sisters went crabbing, picked blueberries in the woods and wild asparagus by the roadside (it grows by the corn fields in Maryland).
Before she and Merrill started Food52, Amanda cooked in Europe and got her first "real job" as a Feature Writer and Food Editor at The New York Times. She wrote Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes and The Cook and the Gardener, and edited the essay collection, Eat, Memory. Her last book, The Essential New York Times Cookbook, was a Times bestseller and the winner of a James Beard Award. But the best part of this book project was getting to meet Merrill, who she's now been working with for 10 years!
Amanda has been named one of the 50 most influential women in food by Gourmet, played herself in the Nora Ephron film, Julie & Julia, created the Twitter app Plodt, and was recently appointed by President Obama to the Commission on White House Fellowships.
Amanda lives in Brooklyn (not the cool part) with her husband and 11-year-old twins.
Co-Founder & President
Merrill was raised not on Gerber but on vitello tonnato and coeur à la creme, made by her mother, who was an excellent cook.
Before she and Amanda started Food52, Merrill was a freelance food editor and writer, with pieces in T Magazine, Body + Soul and Edible Brooklyn, among other publications. She learned how to wield a knife at Le Cordon Bleu in London and then put her chopping skills to use in the test kitchen at Cook's Illustrated and behind the counter at Flour Bakery in Boston, at the same time running her own catering business.
Not long after, Merrill met Amanda, who tapped her to help with research and recipe testing for The Essential New York Times Cookbook. A great friendship, and the seeds of a big idea—Food52—were born.
Merrill lives with her husband and two small children in Brooklyn, where she makes it to the farmers market most weekends—except in the dead of winter.
Chief Marketing Officer
A native New Yorker, Angela was raised by a large, loud Italian-American family that made wine in the basement, cured sausages in the garage, and displayed way too many statues in the front yard. When she wasn’t begging to eat normal TV dinners like other kids, she was often reading and writing—a path that eventually led to a degree in English from Columbia University and a job at Paper Magazine, where she was on the team that launched the company’s first website in the mid-90s. After years of digital leadership roles at magazines—including Food & Wine and Travel + Leisure—Angela decided it was time to start paying the bills and earned an MBA in Finance from the Wharton School, after which she was recruited by the Bloomberg administration to head up digital strategy for NYC Marketing, Tourism, and Partnerships.
Prior to joining Food52, Angela served as the CMO of HarperCollins Publishers for five years. She currently lives in Brooklyn with her husband, two children, a Labradoodle, and an insane quantity of books.
SVP of Partnerships & Strategy
Caroline comes from a long line of food-pushers who believe you never have enough on your plate or your bones. Her earliest food memories include slurping lotus root soup at her Chinese grandparents' house and eating stuffed grape leaves and kobeba (the Middle East's version of meatloaf) at her Syrian/Greek grandparents' house. So it comes as no surprise she chose a career in partnerships, where she's built countless business relationships on behalf of Scripps and the BBC over some epic meals. And of course she, her husband, and their two sons live in a town with food in its name: West Orange, New Jersey.
Senior Marketing Director
Grace is just your typical Kenyan-Jersey girl—with a love of $2 pizza slices and East African curry that runs equally deep. Growing up in a diverse community in New Jersey, Grace developed an appreciation for the cultural connections in food while going shopping with her mom to recreate dishes from home (which often included an Indian grocer, Korean market, Latin produce stand, and Halal butcher, just to name a few). After finishing college in New Jersey, Grace made her lifelong love of NYC official and moved there in 2007. Before making her way to Food52, she spent a little over a decade in marketing roles across ecommerce, lifestyle media, and on-demand services. On a typical Sunday, you can find her brunching and people-watching in her beloved Harlem neighborhood.
Director, Brand Activation
Eunice grew up in California surrounded by 73 degree weather, delicious Korean food, and frequent trips to the beach. After graduating from Cornell's Hotel School, she decided to stay on the east coast and pursue her passion for food in NYC. She began her career in producing culinary demonstrations at national food festivals including the Food & Wine Classic in Aspen, NYC Wine & Food Festival, and South Beach Wine & Food Festival. Loving the thrill of events, she worked at Food & Wine, Bon Appetit, and Luvo where she managed brand partnerships and events. When she's not planning events for Food52, you can usually find her rallying her friends to a karaoke bar, searching for the best Mexican food in the city, or trying to recreate her mom's Korean food at home.
Director of Social Media
Kaitlin grew up in Charlotte, Vermont where she begrudgingly weeded the garden, drank seltzer instead of soda, and resented the contents of her lunchbox. She developed an interest first in food policy, and later in cooking while in college in Portland, Oregon. Since then she has called New Orleans and Brooklyn home and has spent her time immersed in regional food system development, food media, and trying to master the art of homemade pizza. She joins the growing list of Food52'ers with an MA in Food Studies from NYU. The only thing she won't eat is fake maple syrup (as any self-respecting Vermonter would do).
Social Media Manager
A family friend kickstarted Connor's "champagne taste on a beer budget" lifestyle after offering him a bite of a caviar-topped blini at age 8, and his parents' bank account never truly recovered. After a brief stint in a cheese shop, Connor graduated with degrees in economics and Chinese in an attempt to thwart the slow hiring market of the early 2010s. He then absconded to the city of Shenzhen to travel and improve his chopstick skills (teaching English from time to time to pay the bills) before setting down in New York to work with our sponsorship partners. Favorite topics of conversation include how there is no such thing as too much butter for mashed potatoes, why soup dumplings are the perfect food, and the importance of doubling garlic in recipes.
Luz was born in the Dominican Republic and then immigrated to a fishing town in Massachusetts, where she really missed the island heat but enjoyed the snow and Portuguese restaurants. She balances her love of Caribbean food with a passion for discovering new cuisines and baking. When she's not creating fun and engaging marketing campaigns, you can find her hosting dinners, participating in crafting clubs, and trying out all the crazy workouts in Brooklyn. Now settled in Crown Heights with her husband and chinchilla Tugboat, Luz is your girl for cocktails, Broadway shows, and dive bars. She's excited to join the team after spending years in cosmetic and food subscription start-ups.
Kelsey handles all Food52 PR from Atlanta, Georgia. She moved back South after working in New York City for three years with food clients like Counter Culture Coffee, Bien Cuit, Edible Schoolyard NYC, Regan Arts, egg and many more. Kelsey also works with restaurants and has a background in magazines and writing. Her stories have appeared in National Geographic Books and National Geographic Traveler, Kinfolk and Southern Living, among others. She was the proofreader for Kinfolk for three years and still indulges in The AP Stylebook and Strunk & White. When she's off the clock, she's on a bike—or making friends with a charcuterie board and a glass of Italian wine.
Email Production Manager
Nina grew up with in a family of expert Persian food cooks. There was always a feast, whether it was her mom, grandmother or aunts' cooking. She experimented with baking in her teens but found her calling closer to her Dad's—in start-ups and online marketing. Nina continues her love of food through exploring the restaurant scene in New York City.
Sophie grew up in Long Beach, NY where she may or may not have been known to eat an entire watermelon in one sitting. She developed a deep love for all things food early on thanks to her mom who made sure there was a home cooked meal on the table every night. It came as a surprise to no one when Sophie went on to write her college essay on guacamole and take every food-related course Duke University had to offer. Fast forward to today, and you'll find her in the East Village, hunting down the best hole-in-the-wall restaurants and waving at every dog she passes.
Born and raised in Washington, DC, Danielle was lucky enough to grow up with delicious home-cooked meals and a dad who grilled even when there was snow on the ground. While attending college in Southwest Virginia, Danielle discovered her love for fried pickles (slices not spears) and Cheerwine. In the summer of 2017, she made her way from DC to New York and immediately started eating her way through the city she’s always loved. When she isn’t cooking or on her quest to become a Yelp Elite, you can find Danielle at a concert, because the only thing she loves more than food is live music.
VP of People and Culture
Sean was born in South Korea, and it shocks everyone that he does not like raw kimchi—not even the smell of it! However, he can’t get enough of kimchi in a stew or fried rice. Yes, he knows it's strange. Sean is passionate about all things People & Culture and loves to listen to organizational psychology podcasts. Prior to joining Food52, Sean founded a recruitment firm for digital advertising agencies in NYC and, most recently developed the human resources department at fashion tech-startup Bombfell. If Sean isn't at work, he's probably at home playing with his two wonderful kids, grilling in the backyard, or watching HGTV with his best friend aka wifey.
Director of Finance
Victoria is our resident Canadian-Texan. Since graduating from Michigan State, she has counted dollars and cents at a few start-ups before adding calories to that list at Food52. Victoria's mother taught her how to cook, with a little help from Ina Garten, and her father taught her the importance of a good glass(es) of wine. When she is not in a spreadsheet, you can find Victoria museum- and gallery-hopping, drinking Prosecco with her large extended family, taking style tips from Blue Ivy Carter and not leaving the East Village on weekends. She loves debits & credits, bread & butter, and art & antiques equally.
Senior Accounting Manager
Lisa grew up in a very small town in upstate NY and decided to shake things up by going to college in New York City. After graduating college, she decided it was time to really venture out and explore the world. She quickly found out that traveling was her favorite thing and took up photography to capture as many places and memories as possible. She has since traveled to about 20 countries and always makes sure to enjoy the local cuisines. Even though travel is what really keeps her going, she always makes time to go home for her mom's delicious Italian cooking and most importantly, meatballs. When Lisa isn't on a plane, you can find her hiking a mountain or snapping pictures somewhere.
Strategy and Finance Manager
Growing up in New York, Connecticut, and Massachusetts, Annalee was always a short distance from the ocean. She dove into cooking in middle school, her two younger sisters at her side as sous chefs. While attending Georgetown University, she loved hosting dinner parties with friends, testing the limits of their tiny apartment kitchens. Now, Annalee lives in Brooklyn, where she can be found running with friends, composting at the farmers market, or planning her next dining adventure.
A few minutes inland from Atlantic City, New Jersey, Max grew up on a strand of salt marsh where he raced go-carts and never really learned how to fish. Someday he'll figure out how to bait a line (poor minnow), though for now he agrees with Frank Bidart: "what you love is your fate." What Max loves are sweet potatoes, second helpings, good poems, long drapes, crab cakes, Fernet, and roasting vegetables fresh from the garden.
Creative Director, Genius
Kristen has been hanging around Food52 since 2010, when she joined Amanda & Merrill's tiny but mighty team (back then, we all still worked from coffee shops). Before that, she ditched an ill-planned career as an economist, got herself a Master's in Food Studies from NYU and a culinary degree from ICE, and spent a couple years paying dues at places like Saveur and Martha Stewart. Sometimes she writes elsewhere, like The Wall Street Journal and The Atlantic, but Food52 is where her heart is—as legend has it, one day when heading to work, she slipped and tumbled badly, but managed to text Amanda & Merrill before she got back up. She unearths Genius Recipes too—watch for her column on Wednesdays (and send her tips—she likes those!).
Art Director and Stylist
You could categorically say that Alexis is a laid back, easy going Florida native, but she's also an accomplished designer and stylist, who's worked in London, Chicago, and New York. She's a study in contrasts, which is also what she brings to the (literal) table at Food52, pairing the sultry with the laid back and the high brow with the attainable, always juggling multiple projects at once. She brings keen observation and a quick wit to the process of making Food52 a beautiful, inspiring place.
Creative Operations Director
Jon has lived in three very different places: the gigantic suburbs of Dallas, the frigid tundra of Minneapolis, and Harlem, where he currently resides. He started his career in radio at the University of Minnesota before moving to WNYC to oversee on-air programming and production-manage podcasts. One day after finishing his Master's at the New School, he decided it was time to follow his real passion: the intersection of food and media. By a stroke of major luck, he ended up at Food52, where he's learned that other people love a good Frito Pie and Ina Garten's Mocha Chocolate Icebox Cake just as much as he does. You can find him collecting kitchen goods for his overflowing cabinets, plants for his apartment, and loads of leftovers from failed recipe attempts.
Test Kitchen Director
A native of Brooklyn, Josh's earliest food memory is the time that his father brought home a pound of still-warm fresh mozzarella, and in a matter of minutes the two of them had eaten the entire thing. It was not a surprise when, years later, Josh decided to spend the earliest part of his culinary career learning to make fresh pasta in a town outside of Parma, Italy. Josh is inspired by seasonal produce, the many cultures represented through food in New York City, and the New York Mets (even when they break your heart).
Senior Graphic Designer
Leaving home at the tender age of 16, Tim was forced to learn to cook or eat Top Ramen three meals a day (and let's face it, the latter was just not possible). He quickly earned the reputation as the cook among all his friends family. Raised on a steady diet of skateboarding and snowboarding magazines, he decided to hone his love and skill for design in San Francisco, then shipped himself off to New York City and blended his love for food and design together.
Senior Retoucher/Asset Manager
Like most of us, Liz spends many moments daydreaming about beautiful meals, but an even larger amount of time working with pictures of them. In the office, she'll never be without her headphones, mug of tisane, and some kind of nut butter to snack on... but follow her outside, and things get much more random. You could be on the hunt for soup dumplings, at a dubstep rave, or in the library checking out a new fiction novel. She hopes to one day be able to say every food word she knows, in French.
Alayna grew up on 20 acres in rural Michigan with three horses, a dozen chickens, and a very large garden. It was only when she moved to New York City to study photography at Parsons School of Design that she realized eggs aren’t free. She began her career in post-production, retouching fashion editorials and campaigns, but hungry for other subjects, she luckily found herself at Food52. When she’s not retouching beautiful photos at Food52, you can find her stocking up on Chaokoh coconut milk, laying in the grass at Fort Greene park, or at a coffee shop designing websites.
Video Programming Director
Ishita basically grew up in the kitchen, first watching then helping her mom cook multi-course Indian feasts. While her career path initially drove her to news video, her mind was always on food, and she's thrilled to combine those interests at Food52. When she's not eating or thinking about digital video strategy, she's probably running around New York City, traveling to new places, or parked on the couch with a good book.
Executive Producer, Video
With a family of fantastic cooks and a computer systems engineer for a dad, Gabriella was nicely primed for her role at Food52. Her career path began as a waitress and expert milkshake maker at Cleveland's beloved Tommy's Restaurant, before moving to New York to get her MA in Media Studies. Since then, she spent weekdays in a variety of roles at digital publications and agencies. On weekends, you'll find her planning and cooking too much food for Sunday night dinners (preparing for a future role as Italian grandma). Gabriella (mostly Italian and Mexican) lives with her husband (Chinese and Jewish) and their dog (also a mutt) in Brooklyn.
Senior Video Editor
Born in Brooklyn and transplanted to the Hudson Valley in middle school, Rob’s childhood was equal parts trips to the bodega and feeding the goat in the backyard. Despite having moved away on a few different occasions, something always brings him back to New York (he thinks it’s the pizza). When he’s not in front of a screen, you might find Rob at a hip-hop show, watching stand-up comedy, or hanging out in Prospect Park with his fiancé, Melanie, and two dogs, Scarlett and Pearl.
Born in New York’s East Village to Italian and Swedish parents, Anna has been known to brake for both cannoli and pickled herring. Growing up in a household that revered art, music, and food, her degree in photography followed by cooking school is the wild combination that shaped her interest in food styling. She is happy to call NYC her home (still), where she lives with her life partner Lily—a miniature dachshund who appreciates a good plate of spaghetti with red sauce as much as she does.
Born and raised in North Carolina, Amanda has her roots in the mountains, where she graduated from Appalachian State University with a degree in photography. While in college, Amanda worked at Sticky Boy Bread Co. where something stuck—a newfound passion for baking. After a post-graduation stint in Birmingham, Alabama assisting prop stylists and photographers for Time, Inc., she moved to New York City to pursue her food photography passion. She has captured everything from Bar Mitzvahs and corporate events, to wedding cakes and avocado toast. In her free time, Amanda enjoys exploring her newly adopted city, sneaking spoonfuls of peanut butter, and drying any and all kinds of plants and flowers.
Always an artist, Brooke made her way to New York via art school in Florida and TV and film production in Los Angeles. Upon moving to New York, she discovered the world of prop styling. After working in all facets of the trade, whether in prop houses, or fashion shoots, she succumbed to her culinary calling. When not making food related scenes look their prettiest, you can find her exploring museums and beaches, or just hanging at a Brooklyn playground with her two kids and her husband.
Studio Manager & Prop Stylist
Eddie grew up in Union, NJ, and moved across the river to NYC when he was 23. While in college, he interned and eventually worked at a PR firm, but not soon after got burned out and opted for a career change. He was lost for a while when his cousin randomly asked if he could fill in for her at the prop house she worked at. It was there that he discovered his love for inanimate objects and styling and he's been in this world ever since. His mother is the best cook he knows, and his favorite food of hers are pupusas, street food from his parent's homeland of El Salvador. When not working, Eddie enjoys the outdoors, re-watching The Office more times than he'd like to admit, and being overly competitive during board games.
James Ransom is so humble he had to have someone else write his bio for him. On an average day, he can be found making things beautiful—and a little sultry—for Food52 through the lens of his camera. He casually shoots cookbooks, magazine editorials, and a slew of other projects in all of his spare time. No big deal, right? A native of the Jell-O Belt (aka the Intermountain West), he now lives in Manhattan with his wife and four adorable children.
Test Kitchen Cook
From college to cubicle to cooking, Allison began her career as a highly unskilled dessert plater at Rialto restaurant, in Cambridge, MA (notable alum: Amanda Hesser). She spent the next four years there, learning as much as she could until she was ready for her next challenge: a move to New York City and into the kitchen of Eleven Madison Park (though the real dream job was waiting for her in the test kitchen at Food52). At home, in addition to recipe testing for Food52, she continues her quest to recreate her grandmother's tamales, though she suspects her own legacy will be the berry pies she makes for her family every summer. She lives in Brooklyn with her husband and daughters, Avery and Elizabeth, in a neighborhood where pretty much any ingredient you desire is only a short stroll away.
Baking Consultant at Large
Erin first got wind of Food52 back in 2009, when her boss at the time sent her a link describing the recipe contests. She immediately joined and began contributing recipes like mad (read: full on nerd status). After culinary school and four years in the cookbook publishing biz, she moved to the big city and emailed the editorial staff begging for a chance to work in the kitchen. Her wish came true, and she baked a heaping pile of drop biscuits to show her gratitude. She's been hanging around the test kitchen (and bringing equally large quantities of baked goods with her) ever since. When she's not at Food52, Erin can be found cooking, styling, and writing about food all over the place, including the blog she co-writes, The Shutter Oven. She lives in New Jersey, where her dog Brimley serves as an excellent vacuum cleaner for fallen bites.
Chief Revenue Officer
Sam was born in Atlanta, GA where he spent the first 22 years of his life. In Atlanta he studied English Literature at Emory University, while at the same time developing a deep passion for Coca-Cola, one of the tastiest products ever created. Two days after graduating from Emory, Sam promptly forgot everything he learned from his liberal arts education and moved to NYC to begin a career in advertising. He has worked at a variety of media companies, connecting the world's biggest advertisers with passionate audiences and great content. Sam still begins every day with a fountain Coke from McDonald's.
Director of Revenue Operations
Zoe hails from the Silicon Valley where she grew up with two entrepreneurs for parents and spent most of her childhood sitting under her mom's desk drawing up "business plans" with her crayons. Since becoming too large to fit under her mom's desk, she has graduated from The New School, brought a fashion brand to life on social media, and has collected far too many coffee mugs. You can find her at her home in Brooklyn, shamelessly instagramming her attempts at recreating her grandmother's Persian cooking.
Director of Ad Operations and Programmatic
As a native New Yorker who grew up in a Korean-American household, carbs were destined to be Joyce's best frenemy (Rice! Bagels! Pasta!). Thanks to her mom who throws it down in the kitchen, being passionate about food is more than just a hobby in her family—it's simply a way of life. After receiving her master's in biology and working in healthcare, she decided to explore the world of digital media and has fortuitously found a way to be surrounded by food all the time, thanks to Food52. Aside from testing out new kitchen gadgets, recipes, and wines, Joyce loves to catch W's in her fantasy football leagues, wake surf, and travel to beach destinations.
Hailing from Long Island, Corey spends his days dreaming fondly about food, and his nights...well, dreaming even more about food. Armed with a few key pointers on how to cook and throw a great party from his father, Corey has finally taken full control of his culinary future, after only a few decades. Before joining Food52, Corey worked most closely in B2B Tech Sales, but his passion for all things cooking and eating was always present (and welcomed!). Now as luck would have it, he gets to marry his love of food/drink/travel with his day-to-day sales job, helping his clients succeed with great partnerships.
After a childhood of home-cooked meals, Lizzie now heads to the kitchen to relax after a long day at work on the advertising team. She loves exploring new projects, like homemade bread, pasta, and pickles—but her favorite thing to do is make a meal with whatever's in the fridge. She lives in a small town called Sleepy Hollow, where she cures charcuterie in her basement, grows tons of vegetables in her garden, and hikes on the weekends with her two dogs and husband.
Senior Account Manager
You would think growing up in rural Illinois with farmers as grandparents and a step grandpa that was considered "King of the Farmers Market" that Kaitlyn would have been skilled in the kitchen from birth. However, she didn't master her culinary skills until she learned she had food sensitivities (about 5 years ago). Now, she has taken her culinary palate from burnt foods (and smoke alarms!) to delicious, healthy eating. Before joining Food52, Kaitlyn spent ~5 years working in Marketing at TV/digital networks (NBCU & Food Network). On nights and weekends, if she isn't at the studio working out or running along the pier in Hoboken, you can find her researching ways to make coconut (or cauliflower) everything!
Director, Brand Strategy
Grace joined Food52 in January 2017 with a background in marketing and communication. She graduated with a degree in mass communication from Louisiana State University and her past experience includes work with AFAR Media, Ogilvy & Mather, Zehnder Communications and on Capitol Hill. Born in Charleston, S.C., and raised in Lake Charles, La., Grace didn't grow up in a culinary family, but learned all about Southern cooking while working for Louisiana's Lt. Governor Jay Dardenne, who oversaw tourism for the state. Now, Grace loves trying new foods and is always growing her cooking skills.
Mollie was raised in Brooklyn where she developed a love for cooking from her father. His signature dish was pasta fagioli, a spin on the traditional bean soup that she always thought translated to "Father's Pasta". After attending Connecticut College, where she wrote countless odd poems and studied Italian as a means to learn more about the country's cuisine, Mollie settled into her parents' basement. While working in e-commerce and making many a lonely batch of pesto, Mollie thought it was time to find people who loved food as much as she did. After tasty stints at other food start-ups in social media and public relations, Mollie now lives above ground in Bedford Stuyvesant and happily totes her kale and chickpea laden lunch creations to Food52.
Senior Account Executive
Peter grew up on an avocado ranch in Ventura, California before avocados were a thing (and yes, is an avocado snob). After college on the Central Coast of California and a year abroad in San Sebastian eating all the pintxos, Peter moved to San Francisco for a job at Conde Nast (and frequent trips to the counter at Swan Oyster Depot). He later moved to New York for a job at Lucky Peach, where he merged his background in advertising and his love of food. He is happy to be at Food52 now, where he is resident champagne saber-er and senior advertising account executive.
Sunday night dinners were a family ritual for Nicole. After watching her dad whip up amazing dishes, she quickly fell in love with how food connects and brings people together. Today, you can find Nicole exploring the restaurant scene in various cities with family and friends. Since college, Nicole has worked in advertising and is excited to finally tie together her love for food with her job.
Ashley grew up in Westport, Connecticut, where home-cooked Sunday family dinners were a weekly occurrence. Meals were often made from "The Maurer Family Cookbook", her family's compilation of original and favorite recipes. Attending college at Bucknell University in rural Pennsylvania made her appreciate her family dinners and recognize her love for food. A particularly enlightening course on the impact of the food system on the environment sparked her pursuit of a food-related career, which led her to Food52. She now lives in New York City's East Village, so family dinner in Connecticut is only a quick train ride away.
Born and raised in Honolulu, Rebekah grew up eating foods from different cultures, but with a Filipino mother and grandmother and a variety of Asian diaspora in her hometown, she quickly fell in love with all types of Asian cuisines, particularly those involving raw fish. When Rebekah moved to New York to get her master's degree in digital media at NYU, her obsession with food continued to grow. Previously at Food & Wine and PureWow, Rebekah joined the team Food52 to marry her love of advertising and sponsored content with food. You can find her at home in Brooklyn with her dachshund-chihuahua, Oscar, trying (really hard) to recreate the Filipino food that she grew up with.
Brand Strategy Manager
Lucy spent her college years studying International Law and Arabic and eating her way through London, Rome, and Copenhagen. After graduation, she began her career at a travel start-up, working in branding and hotel partnerships. A former Seamless devotee, she’s here to learn a thing or two from her coworkers. When she’s not at Food52, you can find her oil painting anywhere she can set up shop.
Chief Product Officer
Ryan printed signs for his first lemonade stand on an old Apple computer, which set the stage for a career combining food and technology. In his career he's followed his stomach to the restaurant world, where he made reviews accessible on smartphones, and later launched a company that helped shoppers make better decisions on everything from baby food to consumer electronics. When he’s not at Food52 he can be found in his kitchen making guacamole from a family recipe.
Digital Design Director
Born and raised in California, June moved to New York City almost 20 years ago to attend college at Columbia University and has loved every minute of New York life since (except for the occasional yearning for year-round sun and good Mexican food). As a child, June's parents were surprised to discover that she hated peanut butter, pancakes, and birthday cake, preferring instead the typically kid-offensive olives, smoked salmon, and mustard. Thus began a lifelong obsession with salty snacks and unique food combinations. She began her career as an editor in book publishing before realizing her true calling was in graphic design. After a risky career switch (including a brief stint in finance to pay for design school), she now cannot imagine life without pixels, vectors, and typography. You can find her in Brooklyn, sipping old-fashioneds, and baking banana bread on the weekends for her daughter.
Senior Product Manager
Laura spent the first 25 years of her life in California and still squeals when she sees carne asada fries on a restaurant menu. She once spent a sweltering New York summer with her oven cranked up to 500°F, searching for the best sourdough recipe (which temporarily boosted her popularity amongst friends, neighbors, and coworkers). When she's not writing product requirements or prioritizing features for Food52, you can find her at the wheel in her communal ceramics studio, where she makes functional tableware that she sells on her website and ships from her Brooklyn apartment.
Senior Product Manager
DJ grew up in Colorado, where he spent his winters skiing and snowboarding and his summers camping, hiking, and mountain biking. His love for food started from an early age, watching his grandmother make tamales and feasting on his aunts’ chili at family gatherings. After getting his MBA at the University of Colorado and a brief but very cold 2-year stint in Maine, DJ packed up his family and moved to New York, where his appetite has been continually spoiled by all the wonderful, authentic restaurants. DJ has been in Digital Product Management for Fortune 500 companies as well as start-ups for the last 15 years.
Senior Product Manager
Born in Washington DC and raised in Northern Virginia, Nick spent his younger years eating fast food and hanging at strip malls. After graduating from university in the DC area, he packed his bags for New York. After a few years in banking, Nick joined the start-up world and progressed into product management. When he's not building products, he can be found enjoying the simplest foods of life—juicy burgers, cheesesteaks, and funnel cake.
When heading off to Boston University's School of Hospitality Administration, Sarah's going away present was a cookbook. Sarah grew up in the Philadelphia suburbs where her mom was responsible for producing delicious aromas in the kitchen, which primed Sarah's love for food. Though she always had a deep passion for the food industry, deep down she had another love for technology. Upon graduation, Sarah focused her career in an environment that combined her two passions. When Sarah is not elbows deep in either food or data, you can find her knitting, crocheting or fishing.
Born and raised in North Carolina, Megan grew up in a household of picky eaters, where the meals never branched too far from spaghetti, meatloaf, and steak dinners, save for the occasional kielbasa or pierogi. As she began traveling the world and discovering its many cuisines, she realized her passion for food. While living in Ireland with her now-husband, she decided she wanted to unite her love of food with her graphic design career, which led her to Food52. You can find her eating an apple with peanut butter (she doesn't skip a day), enjoying an afternoon reading in Central Park with her husband, planning her next trip, or experimenting in the kitchen at home on the Upper West Side.
A former picky eater raised in Texas on queso, egg rolls, and Filipino desserts, Rebecca has thankfully come around to a variety of flavors such as oysters (for the $1 happy hours), olives (for the martinis), and Tums (for the martinis). Her fondness for technology began in the early 90s with a floppy disc car design game (it was an interactive Buick catalog). Later she refined her internet skills customizing friends’ MySpace profiles and eventually at actual advertising and design agencies for clients such as the NY Post, KCRW, Serious Eats, and StreetEasy. Rebecca and her turtle R. Shelly live in Brooklyn with their collection of houseplants.
VP of Content
Suzanne grew up in San Francisco, where she ate Rice-A-Roni and clam chowder in a sourdough bread bowl many, many times. She studied English at The University of California, Berkeley, then moved to New York with dreams of being a writer, an editor, or some combination of the two. Several jobs later—at New York magazine, Vogue, The Washington Post, and SELF, among other places—she joined the Food52 team. Now she gets to spend every day thinking about two of the best things in life: delicious food and all of the wonderful words you can use to describe it.
Born in Queens and raised on Long Island, Joanna spent most of her childhood at the heels of her mother and grandmothers, eating scraps and learning how to cook. She's constantly trying new dishes (too often on guests), but really loves making all the family recipes she's inherited. Joanna previously worked at Bon Appétit and was the Managing Editor of Lucky Peach before joining the team at Food52.
Director of Partner Content
Cory has been a “good eater” since age zero, but these days, her favorite thing about food is making and sharing it with friends and family. She grew up in New Hampshire, where her first job at a bakery involved cream-cheesing bagels and writing names on birthday cakes. As a grown-up, Cory broke into food media after an internship at the James Beard Foundation, when she just couldn't imagine writing about anything else. She's worked as an editor at titles including Saveur, Departures, and Racked, with the common thread being a love for travel.
Chrissie was born on Long Island and raised on Pizza Hut personal pan pizzas. When she was 15, she worked at a bagel shop where her boss once told her she had “no common sense when it comes to bagels.” She became a writer instead, covering everything from pleated slacks to haunted prisons, and she's very happy to have landed at Food52. She's also a comedian, which has taken her all over the country and across the ocean. And while that's all very fun and good, she believes the bagel fiasco is her true claim to fame.
Senior Lifestyle Editor
Hana is a proud New Yorker and grew up with a rich appreciation for both everything bagels and pungent Korean jjigae. After getting her master's in journalism at Northwestern University, Hana worked at media outlets including InStyle, Tasting Table, Martha Stewart, and Bloomberg News. She attended the French Culinary Institute (now International Culinary Center), followed by a brief stint at Jean-Georges's ABC Kitchen. Her love for the intersecting worlds of food, art, and design can also be seen on the culinary lifestyle site, Pantry Confidential, which she co-founded. Outside of work, you can find her on the Lower East Side with her husband and toddler daughter.
Born and raised in Georgia, Eric is a food writer and editor. He likes fishing in lakes, letting his dog lick his face, and eating one six-minute egg every morning with a cup of weak coffee. After dropping out of a PhD program in literature at Columbia University, he watched a lot of Nigella Lawson's programs and realized there are a thousand meaningful intersections between food, culture, and personal history. Eric was the Digital Manager at FoodNetwork.com before joining Food52.
Books & Special Projects Editor
Brinda thrives on equal parts food and books, which is why she's thrilled to work with both at Food52. Hailing from a big (and hungry) Indian-Singaporean family; growing up in Detroit, Cincinnati, and the Los Angeles area; and traveling internationally whenever she can, her taste buds (and weekend cooking projects) are as diverse and adventurous as they come. While she studied English Literature and Business Economics at UCLA, made her way across the pond for a master's degree at King's College London, and produced beautiful books at an indie press in Brooklyn for several years, she credits her humble beginnings at Cold Stone Creamery for paving her career path. Thanks to her parents, Brinda always finishes everything on her plate—and still saves the best for last.
Food Writer & Recipe Developer
Emma grew up in the Taylor-ham half of New Jersey. She stayed in the Northeast through college—graduated from Hamilton, where she led a freewheeling challah club—then moved to North Carolina. There, she worked as a line cook, nocturnal baker, restaurant critic, culinary instructor, food writer, and recipe developer. And ate a lot of fried chicken. Add up all those experiences and you get her role at Food52. After work, she's never far from a gin martini—very dirty, extra olives.
Food Writer & Recipe Developer
Ella grew up in New York (go bagels!) and Northern California (go kale!). She's been obsessed with food for as long as she can remember, and used to eat Top Ramen for breakfast as a toddler (don't @ her). Before joining Food52, she built a career raising private equity funds at Credit Suisse and freelanced on the side, but she always dreamed of making the switch to writing full-time. Ella’s been published by Man Repeller, Remodelista, Gardenista, and TIME.
Raised in a wooded corner of Northern California, Maggie learned early how to chop kindling and make venison taste like boeuf bourguignon. She likes 19th Century literature and only very specific kinds of Earl Grey tea. When word of New York's existence eventually made it to the mountains, she left to pursue a masters in Education at Teachers College, Columbia. And now she's here: At Food52, probably drinking Earl Grey (double bergamot) this minute.
Born and raised in Lafayette, LA, Katie learned at an early age not to judge the inevitable mess that comes with eating crawfish, beignets, or boudin. After graduating with a degree in mass communication from Louisiana State University, she moved to the North (without a proper jacket) to break into magazine publishing. Previously, Katie worked at Men's Health (she still doesn't exercise) and Popular Mechanics (she still isn't handy). Fortunately, she already loved cooking, eating, and talking about food before joining Food52.
Assistant Editor, Partner Content
From a young age, Erin knew that food was her thing. After reading Anthony Bourdain's Kitchen Confidential in the seventh grade (her parents were only mildly concerned), she became determined to eat, travel, and write as much as she possibly could. Thankfully, her family helped fuel her appetite by using most holidays as a chance to vacation outside of her hometown in South Florida. While at the University of California-Berkeley, she helped take home two national championship titles as a varsity coxswain on the Men's Rowing Team and was a staff writer for The Daily Californian. Before working at Food52, Erin was an assistant editor at Men's Fitness, where despite her co-workers' best intentions, she did not learn to enjoy the gym. A current resident of the Upper East Side, you can often find her drinking a pisco sour at one of her favorite cocktail bars or researching the city's best dim sum.
VP of Engineering
Born and raised in Alice, Texas (the Hub City), Jim was raised on the holy trinity of foods: Tex-Mex, BBQ, and casseroles. Jim attended the University of Texas at Austin, studying English literature in the early '90s. There he fell in love with the internet, started a “webzine” with a friend, and has almost never regretted not going to grad school to study Chaucer. Jim rode the DotCom1.0 wave in Austin after college, eventually moving to New York in 2001. He has served in a variety of roles at start-ups big and small: helping a food-processor giant offer their wares online for the first time, building a Montana grass-fed-beef company's website, and leading commerce engineering for a menswear brand. He has been managing engineering teams for the past 15 years and has built four e-commerce systems from the ground up in that time. On the weekends, you can find him making enchiladas and getting beat badly at Mario Kart by his son.
Senior Software Engineer
Jeremy's love of cooking, food, and wine has grown to be as large a part of his life as technology. Despite early setbacks in his culinary education such as the peanut butter and sprinkle sandwich and a standoff with a bowl of split pea soup, he is now as comfortable with a chef's knife as he is with a compiler. Born in Connecticut, he relocated to Virginia to attend The College of William & Mary for Physics and later Computer Science. Jeremy and his wife love working together in the kitchen and enjoy sharing their passion for food with friends and family whenever possible but have learned that it is critical to know before the cooking begins who is the chef and who is the sous chef to maintain kitchen harmony.
Senior Software Engineer
Born and raised in a small farm town in northeastern Connecticut, Ryan moved to New York after attending Rochester Institute of Technology. His affinity for food is matched only by his love for technology (though admittedly with less prowess than the former). After bouncing around jobs in banking and a few start-ups, he has found his home as an engineer at Food52, where he hopes to learn as much as he contributes. You can find Ryan in Brooklyn, hanging with his cat or checking out new bars and restaurants in the area.
Born in Texas but raised in Kansas and California, Lauren moved to New York after college with vague plans of doing something with her degree in English literature. After a few years of doing web development as a hobby, she realized maybe that should be her day job. She thinks cooking shows are the best background for programming and occasionally tries to copy them at home. Most of her free time is spent designing fonts, baking cookies, and taking photos of her cats.
Full Stack Developer
Lucas grew up in New York City, where, contrary to expectations of New Yorkers, he learned to drive and politely give directions to tourists. Other than his dad's tomato sauce, his favorite foods growing up were found at Grand Sichuan, Jackson Hole, and Original Ray's. After a stint eating lots of burritos and learning about sushi in northern California, he returned to New York to pursue parallel careers in the arts and technology. He has worked at a long list of ad agencies developing products for clients like Aetna, American Express, Fujifilm, Lego, Diageo, and UPS. Before coming to Food52, Lucas worked at a number of start-ups you've never heard of, slowly increasing his appetite for a more creative, agile, and exciting company, like this one. On any given day you can find Lucas exploring the intricacies of Ruby on Rails or the possibilities of $1 pizza.
Boston-native Micki comes to Food52 by way of somewhere between 3 and 10 careers in everything from food service to public relations. She's known that she wanted to work in food since she spent that summer in 2005 binge-watching Good Eats episodes, and suddenly transformed from a mere baking enthusiast to 'that girl that walks 5 miles in a new city in search of the awesome shaved ice place she read about once' (next time you're in New Orleans, go to Hansen's Sno Ice!). It is not uncommon to find her spending entire weekends baking bread, making mascarpone from scratch, and geeking out over stinky Camembert or homemade milk punch. When she's not knee deep in cooking projects, Micki subsists on a hearty diet of good bourbon, soul music, and swing dancing.
Alex was born and raised in Puerto Rico, where he lived for 20 years. He doesn't think he will love anything more than dogs, but palm trees are a close second. His favorite dish will always be his grandma's rice and peas with a heavy side of plantains. At 21 he decided to move to New York and finish his degree in Computer Engineering, and at 23 he moved to the city for his first job at a start-up. Two subsequent career moves later, he ended up at Food52, where his love for good design, code, and food intersect.
Director of Customer Care
Born in Houston and raised in Connecticut, Kate journeyed all the way to New York for college, and for a good bagel. She graduated wanting to help others, and found that opportunity by working in politics, the nonprofit space, and ultimately in the tech sector. When she isn't focused on improving the customer experience, she can be found playing with her toddler, baby and husband in Prospect Park, urban gardening, practicing yoga, skiing, or baking desserts that are adorably small but not scalable.
Senior Director of Buying
Raised by her mother on a "try everything" attitude, Jojo has been an adventurous eater since birth. A New York native, she indulged in the wilds of the New York City food scene as a youngster —from Chinatown's "mystery meat" dim sum to Zabar's delights like pickled herring in cream sauce. With little to no cooks in the family, she tasted her way through many a restaurant, but got a late 20-something start in the kitchen during several years at a weekend lake house, where most of her time was spent preparing delicious family-style meals with friends. During the week, she dove into the world of the NYC start-up scene, finding her calling in brand storytelling via e-commerce, where she was able to turn her passion for amazing dishes—and the people and stories behind them—into a career. She is thrilled to be sharing the tales of artisans and their amazing craft and creations in the Food52 Shop. When she's not at the office, Jojo can usually be found biking around Brooklyn, hunting hard-to-come-by brews, hosting rooftop BBQs, and baby-talking to her cats.
Director of Merchandising and Product Development
Raised in a household of seven, Kristina learned the importance of food early on. The kitchen was the center of the universe—the sacred place where all convened, where meals were shared, and last helpings often fought over. A native of Monterey, California, Kristina left for the east coast to study media and visual art at NYU where she spent time interning for Food Network and working in film production design. From her experience designing sets, her love of discovering products and creating visual narratives emerged, bringing her into the world of retail buying and product development for companies like Fab.com and Calvin Klein Home. At Food52, Kristina is excited to be bringing together her passion for food and the home to tell the stories of beautiful objects and the people who make them. When not at work, you can probably find Kristina exploring her neighborhood of Greenpoint, wandering around a museum, or practicing weaving on her loom.
Casey's affection for food can be traced back to two mottos: her mother's "if you cook, they will come" and her grandmother's "always save room for dessert." Both proved to be true early on when Casey took to the kitchen and discovered a love for all things food—with room for sweets. With career beginnings in the art world, Casey quickly integrated her love of design with her passion for food by joining the Shop Team as an Assistant Buyer. Nowadays, you can find her browsing home goods and cookware catalogs by day and sweating over the stovetop by night, with a glass of wine in hand.
Louise was born and raised in France, where she ate many a baguette and lots of duck confit. Food always took center stage growing up, with a mom who could whip together anything out of nothing and a dad who could whip together any of his famous five dishes (with ample notice). After high school, Louise hopped across the pond to study Art History at Wesleyan. A few fashion and start-up internships later, she moved to New York where she became an associate merchant at Birchbox by day and a chicken roasting extraordinaire by night. She is now happy to be combining both of these passions at Food52.
Jamie grew up in New York, eating traditional Cantonese home cooking. Sadly, she can neither cook nor bake without the help of box mix, but she can boil hot water to brew a mean cup of tea. When she is not struggling in the kitchen, she is building boxes and wrangling samples for Food52. Every summer Jamie plans her annual ice cream run, scouring the city's ice cream shops and sampling their offerings.
Raised in Denver, Trevor started cooking Mexican cuisine with his grandma at a very young age. Although he was only standing on a stool flipping tortillas (he wasn't tall enough to reach the stove), he became enthralled with what she was concocting over the flames. This fascination with food led him to Paris, where he attended culinary school. He has cooked in kitchens in France and later in San Francisco, where he discovered food photography and marketing. After a couple years in California, Trevor moved to New York City to obtain a bachelor's degree in Marketing and Communications from FIT and now tells the story of the fine curations in the Food52 shop as Merchandising Coordinator. On the weekends, you can find Trevor at home in Brooklyn practicing the accordion or hosting a dinner party with his boyfriend.
Volunteer Recipe Tester
Volunteer Recipe Tester
Volunteer Recipe Tester
Volunteer Recipe Tester
Chief Auxiliary Assistant, Party Thrower, General-Purpose Dreamboat
Co-founder of the Tournament of Cookbooks
Amanda's Husband, Tireless Food52 Supporter and Late Night Editor
Merrill's Husband, Tireless Food52 Supporter and Legal Counsel