African
The Delicious, Diverse World of Spirits From the African Continent
Liqueur

The Delicious, Diverse World of Spirits From the African Continent

Daniel Idowu, director of Value Africa, is bringing these spirits—and the stories behind them—to the UK.

Latest
Welcome to My Pantry

The 7 Pantry Essentials in My Nigerian Kitchen

Smoke, salinity, and spice fill this kitchen.

Books

Few Contemporary Cookbooks Feature African Food. Hawa Hassan Is Changing That.

With recipes like kicha fit fit and zanzibar pilau, 'In Bibi's Kitchen' features grandmothers' dishes from eight African countries.

Cookbooks

How Bryant Terry Is Decolonizing Vegan Cooking

In his ode to vegetables and diasporic foodways, the chef showcases plant-based recipes with roots in African food traditions.

How Spiced Coconut Milk Pudding Came to Nigeria
Pudding

How Spiced Coconut Milk Pudding Came to Nigeria

All the way from Brazil.

by:  Kitchen Butterfly
April 25, 2018
Jollof Spice Does All The Work in This Hands-Off Chicken & Plantain Bake
Chicken

Jollof Spice Does All The Work in This Hands-Off Chicken & Plantain ...

This mix, from Zoe's Ghana Kitchen, features ingredients you already have.

by:  Yasmin Khan
April  9, 2018
So You Bought a Jar of Preserved Lemons, What’s Next?
Pickle & Preserve

So You Bought a Jar of Preserved Lemons, What’s Next?

Recipes for that tangy, zesty condiment sitting in your fridge.

by:  Valerio Farris
March  8, 2018
The Tunisian Lamb Stew I First Tasted in the Desert, Recreated at Home
Lamb

The Tunisian Lamb Stew I First Tasted in the Desert, Recreated at ...

From an underground *golla* to my trusty cast iron pot.

by:  Ishay Govender-Ypma
February 21, 2018
A Spicy Peanut "Mother Sauce" From Harlem, Headed to Your Back Pocket
Sauce

A Spicy Peanut "Mother Sauce" From Harlem, Headed to Your Back Pocket...

It could easily turn into stew or curry, too, says the groundbreaking chef who invented it.

by:  JJ Johnson
February 13, 2018
The Casual One-Pot, Olive-Studded Braise Over 4000 Folks Adore
Olive

The Casual One-Pot, Olive-Studded Braise Over 4000 Folks Adore

Inside a hands-off chicken recipe developed by a (busy!) doctor

by:  Sarah Whitman-Salkin
February  6, 2018
South African Bunny Chow: A Portable, Spicy Curry, All Snug in Bread
Curry

South African Bunny Chow: A Portable, Spicy Curry, All Snug in Bread...

The story of—and a recipe for—the Durban specialty

by:  Ishay Govender-Ypma
January 12, 2018
How to Make Spiced Doughnuts from South Africa (Cape Malay Edition)
Tea

How to Make Spiced Doughnuts from South Africa (Cape Malay Edition)

Koesisters, aka coconut-dusted pillows of goodness, are *not* "koeksisters"

by:  Ishay Govender-Ypma
October  5, 2017
Make One-Pot Chickpea Tagine in Less than One Hour
Chickpea

Make One-Pot Chickpea Tagine in Less than One Hour

A pared-down version of the Moroccan classic (with an optional squash add-in)

by:  Alexandra Stafford
October  3, 2017
A Spicy-Yet-Cooling Egyptian Marinade That's Big in Flavor (and Low in Effort)
Sauce

A Spicy-Yet-Cooling Egyptian Marinade That's Big in Flavor (and Low in...

Meet your next pantry staple

by:  Ashley Hefnawy
August 11, 2017

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