Bake (Page 53)

7 Ways to Doll Up a Perfectly Delicious Cocoa Brownie
Brownie

7 Ways to Doll Up a Perfectly Delicious Cocoa Brownie

Who among us isn't an occasional lily-gilder?

by:  Alice Medrich
May  9, 2016
The Fanciest Cornmeal Biscuits Are Deceptively Simple to Make
Cornmeal

The Fanciest Cornmeal Biscuits Are Deceptively Simple to Make

All thanks to a quick stacking technique (and butter)

by:  Posie (Harwood) Brien
May  8, 2016
A Food Blog Link We Really Love
Fritter

A Food Blog Link We Really Love

Meet Ashley Rodriguez of Not Without Salt

by:  Sarah E Daniels
May  7, 2016
16 Ways to Cook Rhubarb, the Sassiest Vegetable
Drinks

16 Ways to Cook Rhubarb, the Sassiest Vegetable

Rhubarb, prima donna of produce

by:  Sarah E Daniels
May  4, 2016
Blondies and Other Sweets That Are Great Straight From the Freezer
Dessert

Blondies and Other Sweets That Are Great Straight From the Freezer

Because "Emergency Blondies" is real

by:  Ali Slagle
May  4, 2016
What The Joy of Cooking Is to Americans, The Talisman of Happiness Is to Italians
Italian

What The Joy of Cooking Is to Americans, The Talisman of Happiness Is...

The 1950 cookbook that brought Italy into American kitchens

by:  Emiko
May  3, 2016
Why Cocoa Powder Makes the Best Brownies of All
Brownie

Why Cocoa Powder Makes the Best Brownies of All

And how to sub cocoa powder for chocolate

by:  Alice Medrich
May  2, 2016
14 Savory Pastries for People Who Don't *Love* Sweets
Breakfast

14 Savory Pastries for People Who Don't *Love* Sweets

Sometimes, you just want some herbs and cheese

by:  Sarah E Daniels
April 29, 2016
A Questionable (but Cute?) New Birthday Trend
Party

A Questionable (but Cute?) New Birthday Trend

One to smash, one to eat

by:  Sarah E Daniels
April 29, 2016
How to Make a (Fancy!) Mousse Cake, Step by Step
Chocolate

How to Make a (Fancy!) Mousse Cake, Step by Step

Step by step

by:  Erin Jeanne McDowell
April 29, 2016
A 3-Desserts-in-1 Spring Cake (Mix and Match at Will)
Rhubarb

A 3-Desserts-in-1 Spring Cake (Mix and Match at Will)

A perfect tart shell + rhubarb compote + lush almond cream

by:  Sarah Jampel
April 28, 2016
A Personality-Filled Brown Sugar Pound Cake (+ 12 Ways to Eat It)
One-Bowl Baking

A Personality-Filled Brown Sugar Pound Cake (+ 12 Ways to Eat It)

And 12 ways to serve it

by:  Caroline Lange
April 28, 2016
9 Specialty Baking Products Worth Seeking Out
Essential Tools

9 Specialty Baking Products Worth Seeking Out

Ascorbic acid, diastatic malt powder, Vanilla "Plus," and 5 others.

by:  Erin Jeanne McDowell
April 25, 2016
Rose-Flavored, Tahini-Swirled Meringues
Cookie

Rose-Flavored, Tahini-Swirled Meringues

Gluten-free, easy-to-make, endlessly customizable sugar vehicles (uh, we mean cookies).

by:  Alice Medrich
April 25, 2016

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