Bake (Page 56)

For Better Brownies, Just Add Mint
Chocolate

For Better Brownies, Just Add Mint

A double dose of mint takes brownies from excellent to extraordinary.

by:  Posie (Harwood) Brien
March 20, 2016
Ensure Your Cake Will Rise to the Occasion
Hotline

Ensure Your Cake Will Rise to the Occasion

Here are your best tips to avoid a cake collapse.

by:  Sarah E Daniels
March 19, 2016
A Gluten-Free Flour Mix to Make Now and Keep on Hand
Vegan

A Gluten-Free Flour Mix to Make Now and Keep on Hand

Mastering the delicate art of gluten-free baking.

by:  Caroline Lange
March 18, 2016
Sugar Pie: The Sweetest Way to Celebrate Maple Season
Pie

Sugar Pie: The Sweetest Way to Celebrate Maple Season

Maple syrup is for more than pancakes and waffles.

by:  Miranda Keyes
March 17, 2016
20 Ways to Cook with Beer (Not the Green Kind)
St. Patrick's Day

20 Ways to Cook with Beer (Not the Green Kind)

Celebrating St. Patrick's Day, the weekday way.

by:  Annie Crabill
March 16, 2016
A Bit About Cake Flour (and How to Make Your Own)
Kitchen Hacks

A Bit About Cake Flour (and How to Make Your Own)

Because a good cake starts with having the right ingredients.

by:  Sarah E Daniels
March 16, 2016
Piglet Day 14: A True Family Affair
Bread

Piglet Day 14: A True Family Affair

Real spouses, fake Canadian cousins, and miserly grandmothers.

by:  Kenzi Wilbur
March 15, 2016
How to Make Sticky, Messy, Syrupy Baklava Without a Recipe
(Not) Recipes

How to Make Sticky, Messy, Syrupy Baklava Without a Recipe

Get your friends, your food processor (or mallet), and your phyllo dough. It's time to make baklava...

by:  Azora Zoe Paknad
March 14, 2016
The New Sugar and Spice Is Everything Nice
Cookbooks

The New Sugar and Spice Is Everything Nice

Spices—and meaningful stories—trump overly sweet baked goods in Samantha Seneviratne's cookbook.

by:  Lena S.
March 14, 2016
When (& How) to Swap Dairy Products in Baking Recipes
Ingredients

When (& How) to Swap Dairy Products in Baking Recipes

Can Greek yogurt be substituted for sour cream? Can buttermilk stand in for crème fraîche? The answer...

by:  Alice Medrich
March 14, 2016
The Candy Bar Cake of Your Childhood Dreams
Kids

The Candy Bar Cake of Your Childhood Dreams

A candy bar ribbon runs through this moist, delicate sour cream coffee cake.

by:  Posie (Harwood) Brien
March 13, 2016
5 Baking Lessons We Learned From Taylor Swift
Ephemera

5 Baking Lessons We Learned From Taylor Swift

How to win friends and influence people, Taylor-style.

by:  Embry Roberts
March 11, 2016
What Happens When a Czech Pastry Moves to Texas
Food History

What Happens When a Czech Pastry Moves to Texas

The rise of the breakfast kolache.

by:  Annie Crabill
March 11, 2016
12 Ways to Bake with Flowers While You Wait for Them to Bloom
Spring

12 Ways to Bake with Flowers While You Wait for Them to Bloom

A whole bouquet's-worth of recipes to try.

by:  Caroline Lange
March 11, 2016

Showing 14 of 1736 results