Bake (Page 57)

15 Breakfasts That Take the Cake
Roundup

15 Breakfasts That Take the Cake

It ain't called "coffee cake" for nothing.

by:  Sarah E Daniels
March  9, 2016
Why You Must Preheat the Oven (Even If You're in a Rush)
Tips & Techniques

Why You Must Preheat the Oven (Even If You're in a Rush)

The most important part about baking starts 15 minutes before you even open the oven.

by:  Alice Medrich
March  7, 2016
Give Biscuits the Cacio e Pepe Treatment
Pasta

Give Biscuits the Cacio e Pepe Treatment

Salty cheese plus black pepper in a buttery, flaky biscuit.

by:  Posie (Harwood) Brien
March  6, 2016
Get Cinnamon Sugar Pretzel Bites Without a Trip to the Mall
Appetizer

Get Cinnamon Sugar Pretzel Bites Without a Trip to the Mall

Not quite Auntie Anne's pretzels—but almost.

by:  Chelsea Zwieg | The Whole Bite
March  4, 2016
Snickerdoodles Like You Know & Love, Only Better
DIY Food

Snickerdoodles Like You Know & Love, Only Better

A cookie we all know and love—but with a special chocolatey surprise inside.

by:  Yossy Arefi
March  4, 2016
The Easiest Buttercream You'll Ever Make (+ Meringue 101)
Kitchen Hacks

The Easiest Buttercream You'll Ever Make (+ Meringue 101)

The many faces of meringue—and a revised method that's more streamlined than the originals.

by:  Alice Medrich
February 29, 2016
This Sweet Yeasted Bread is Everything You've Wished For (& 3 Variations)
Dessert

This Sweet Yeasted Bread is Everything You've Wished For (& 3 Variations...

A delicate, rich, light bread with 3 filling options: cinnamon-sugar, tahini-sesame-brown sugar, and...

by:  Posie (Harwood) Brien
February 28, 2016
Molten Tahini Cakes: Mic Drop
Custard

Molten Tahini Cakes: Mic Drop

How I fell in love with a molten tahini "soufflé" in Istanbul—and recreated the recipe at home.

by:  Catherine Lamb
February 26, 2016
Grapefruit Pudding Cake That's Bitter in the Best Way Possible
Pudding

Grapefruit Pudding Cake That's Bitter in the Best Way Possible

Grapefruit desserts that shy away from true grapefruit flavor? No more! Here, bitterness is emphasized...

by:  Sarah Jampel
February 25, 2016
How to Dress Up a Loaf of Banana Bread
Fruit

How to Dress Up a Loaf of Banana Bread

Banana bread dresses up, hits the town.

by:  Caroline Lange
February 23, 2016
Homemade Teddy Graham-Inspired Cookies, for Grown-Ups
Small Batch

Homemade Teddy Graham-Inspired Cookies, for Grown-Ups

These DIY Teddy Grahams might not have the same enthusiastic poses as the originals—but they sure...

by:  Kelsey Tenney
February 23, 2016
The Best Way to Store All Sorts of Flours
Pantry

The Best Way to Store All Sorts of Flours

How to wrangle the zillion bags of flour in your pantry (...and refrigerator...and freezer).

by:  Alice Medrich
February 22, 2016
A Sour Cream Pear Cake That Proves More Isn't Always More
Fruit

A Sour Cream Pear Cake That Proves More Isn't Always More

The little black dress of cakes: stunning, elegant, and effortlessly reliable.

by:  Posie (Harwood) Brien
February 21, 2016
Why Cakes Crack (& How to Prevent It)
Tips & Techniques

Why Cakes Crack (& How to Prevent It)

Even big girls cry; even good cakes crack.

by:  Sarah Jampel
February 18, 2016

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