This dish is a knockout.
But...how? Just wait and see.
Don't be intimidated by the 3 regional varieties.
Behind the recipe that has over 3,434 fans (and counting).
You *can* have it all.
Like waving a magic wand, but with chickpeas.
Satisfying enough serve to guests, simple enough to make for yourself
And—spoiler alert—all of the components can be made ahead
The ideal late summer food(s)
Summer's sweet supple bean
And how to turn it into 5 summery meals
Chickpeas + a whole lot of herbs + oil = dinner tonight (& tomorrow & the next day)
Dipping its toes in beans, marinades, and more
How niter kibbeh and griddle cakes became my family's comfort foods
Plus how to give canned beans a from-scratch feel in 30 minutes
That comes together fast
From veggie burgers to tacos to breakfast hash
Even dried beans don't last forever (sad, we know!)
Psst: Lentils keep just as long as dried beans but cook much faster
Grab some pita and get ready for these 11 tips
Hint: It's a bit nutty and, uh, coconutty
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