From veggie burgers to tacos to breakfast hash
Even dried beans don't last forever (sad, we know!)
Psst: Lentils keep just as long as dried beans but cook much faster
Grab some pita and get ready for these 11 tips
Hint: It's a bit nutty and, uh, coconutty
Spiced, stew-y beans stand-in beautifully for ground meat
Just add some dippers for the win
Zzz. (Shh. They're sleeping.)
A love match between two pantry staples
Straight from our co-founder Merrill
A pulse (lentils! beans! peas!) and a pulse recipe (dal! pudla! chaat!) for everyone
With a super tart dressing to boot
Good enough to eat anytime of year, festive enough to grace your holiday table
And about a gazillion ways to eat it
Find out where those back-of-bag techniques come from (& whether they work)
Make this when you can't stand the thought of eating something cold.
And get dinner on the table in 30 minutes, too
From voluminous hummus to stewy-cozy chana masala
From potluck to weeknight dinners.
And how Amanda Hesser worked around it.
A one-pan dinner that makes us crave fall
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