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Books

A Trusty Trick for Cooking Without a Recipe (& Anxiety)

Tips & Techniques

A Trusty Trick for Cooking Without a Recipe (& Anxiety)

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Dorie Greenspan Joined Our Baking Club, Have You?

Community

Dorie Greenspan Joined Our Baking Club, Have You?

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A Simple Step To Stop Your Scrambled Egg Whites From Turning to Pleather

Tips & Techniques

A Simple Step To Stop Your Scrambled Egg Whites From Turning to Pleather

1 Save
What Sandor Katz Wants You to Understand About Fermentation

Pickling & Preserving

What Sandor Katz Wants You to Understand About Fermentation

2 Save
The Genius Guide to London

Genius Recipes

The Genius Guide to London

17 Save
London's Best Indonesian Food Is in an 82-Year-Old’s Kitchen

Profiles

London's Best Indonesian Food Is in an 82-Year-Old’s Kitchen

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Samin Nosrat Shows Us How to Salt (Yes, There’s a Right Way!)

Ingredients

Samin Nosrat Shows Us How to Salt (Yes, There’s a Right Way!)

8 Save
Cooking Questions I'd Like Tattooed on My Arm

Tips & Techniques

Cooking Questions I'd Like Tattooed on My Arm

6 Save
Why Seasoning is the Most Important Part of Cooking

Ingredients

Why Seasoning is the Most Important Part of Cooking

12 Save
Author Diana Henry Answers Questions from the Cookbook Club

Community

Author Diana Henry Answers Questions from the Cookbook Club

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5 Unexpected Ways to Turn Salad into Dinner

Tips & Techniques

5 Unexpected Ways to Turn Salad into Dinner

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An Any-Weather, Any-Night Roasted Cauliflower Salad From Our New Book

Salads

An Any-Weather, Any-Night Roasted Cauliflower Salad From Our New Book

7 Save
A Guide to Cooking Every Asparagus, From the Straggly to the Chunky

Spring

A Guide to Cooking Every Asparagus, From the Straggly to the Chunky

13 Save
A Savory Porridge from Bangalore—and How I Made It My Own

Indian Cooking

A Savory Porridge from Bangalore—and How I Made It My Own

2 Save
What's Next for Marie Kondo?

Home & Design

What's Next for Marie Kondo?

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Our Best Tips for Making Salads Look Camera-Ready

Photography & Styling

Our Best Tips for Making Salads Look Camera-Ready

2 Save
We Photographed (& Ate) 60 Ice Creams, Lived to Tell the Tale

Food52 Life

We Photographed (& Ate) 60 Ice Creams, Lived to Tell the Tale

4 Save
The New Food52 Cookbooks Are Here At Last! (All Thanks to You)

Not Sad Desk Lunch

The New Food52 Cookbooks Are Here At Last! (All Thanks to You)

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8 Recipes from a Reigning Queen of Jewish Cooking

Middle-Eastern Cooking

8 Recipes from a Reigning Queen of Jewish Cooking

4 Save
Watch Samin Nosrat Surprise Us with Salad Tricks (& Slick Dance Moves)

Tips & Techniques

Watch Samin Nosrat Surprise Us with Salad Tricks (& Slick Dance Moves)

15 Save
The Sure-Fire, Scene-Stealing Side Dish

Back to Basics

The Sure-Fire, Scene-Stealing Side Dish

8 Save

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