They taste like an almond croissant and a waffle combined
With Luisa Weiss' Franzbrötchen, you *can* have it all—when it comes to pastries
Hey, gift someone a cookbook and it might change their life, you know?
You will stir these eggs for twenty minutes—and you will not regret it
Right now, they're filled with cranberries, vanilla, and orange zest
Let your head swirl with thoughts of a PB&J loaf
Scooch over baked apples!
A beautiful marriage of the two (hold the bagel)
For cozy fall mornings
It's not just because you don't have to peel the ginger
How to make (a whole bouquet's worth of) apple roses
A spicy, crispy, creamy classic, avocado'd
Breakfast tomorrow thanks you
And you'll want to make it tonight
Yeasted waffles will change your brunch game forever
They're spiced with ras el hanout!
Some make-ahead, some à la minute, all better than a sad bowl of fruit salad
And how to shape and fill them just right
At last! All thanks to rice flour
Upgrade your fry, scramble, and so forth.
For cobblers, shortcakes, brunches...
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Name your first collection or try one of these: