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Burnt Toast Podcast

LA's Statue of Liberty is a 22-Foot Man with a Chicken Head

New & Now

LA's Statue of Liberty is a 22-Foot Man with a Chicken Head

In the Renaissance, We Believed Milk Turned to Cheese in Our Stomachs

New & Now

In the Renaissance, We Believed Milk Turned to Cheese in Our Stomachs

The Worst Food in White House History

Food History

The Worst Food in White House History

Next Time You Eat, Season Your Food with Sound

Food Science

Next Time You Eat, Season Your Food with Sound

It's real science!

Kenzi Wilbur
about 2 months ago

In the Shop

Signed Copy: Genius Recipes, by Kristen Miglore

Signed Copy: Genius Recipes, by Kristen Miglore

$35

Signed Copy: Food52 Vegan Cookbook

Signed Copy: Food52 Vegan Cookbook

From $23

Signed Copy: Food52 Baking Cookbook

Signed Copy: Food52 Baking Cookbook

From $23

Signed Copy: A New Way to Dinner, by Amanda Hesser and Merrill Stubbs

Signed Copy: A New Way to Dinner, by Amanda Hesser...

$35

Does This Machine *Really* Make the Best Chicken?

Chicken

Does This Machine Really Make the Best Chicken?

In our latest podcast, we put one to the test

Kenzi Wilbur
about 2 months ago

Why is There No Pie Emoji?

Pop Culture

Why is There No Pie Emoji?

We ask—and then we try to change emoji history.

Kenzi Wilbur
2 months ago

The Food Jingle You Know By Heart That Almost Didn't Exist

New & Now

The Food Jingle You Know By Heart That Almost Didn't Exist

Our podcast is back (& better than ever!): We're starting here

Kenzi Wilbur
3 months ago

Can You Sing the Kit Kat Jingle?

New & Now

Can You Sing the Kit Kat Jingle?

We want to hear it.

Kenzi Wilbur
5 months ago

Happy Thanksgiving! Serve Some Spaghetti Carbonara

Thanksgiving

Happy Thanksgiving! Serve Some Spaghetti Carbonara

Let Calvin Trillin read you his Thanksgiving-famous campaign against turkey

Kenzi Wilbur
6 months ago

Diapers on Turkeys, & More All-Time Favorite Moments from our Podcast

New & Now

Diapers on Turkeys, & More All-Time Favorite Moments from our Podcast

A trip down Burnt Toast memory lane, and some news

Kenzi Wilbur
9 months ago

What’s Different About Getting a Food Job Today?

Amanda & Merrill

What’s Different About Getting a Food Job Today?

Amanda Hesser and Peter Meehan on the latest episode of Burnt Toast

Kenzi Wilbur
9 months ago

Our Sage Advice for Road Trips: Stop Planning So Much

Travel

Our Sage Advice for Road Trips: Stop Planning So Much

Why? Listen to our latest episode of Burnt Toast

Kenzi Wilbur
9 months ago

Does Michael Pollan Always Follow His Own Food Rules?

New & Now

Does Michael Pollan Always Follow His Own Food Rules?

This and more in the latest episode of our podcast

Kenzi Wilbur
10 months ago

That Time We Tried to Ship Turkeys Across the Country

The Shop

That Time We Tried to Ship Turkeys Across the Country

A podcast all about the Food52 Shop!

Kenzi Wilbur
10 months ago

Let These Wedding Toasts Serve as Examples

New & Now

Let These Wedding Toasts Serve as Examples

What to do—and what not to do—on this week's podcast.

Kenzi Wilbur
11 months ago

Judith Jones and Her Life in Food

New & Now

Judith Jones and Her Life in Food

Part 2 of our podcast with the legendary editor

Kenzi Wilbur
12 months ago

Lunch with Judith Jones at the Best Restaurant in Manhattan

New & Now

Lunch with Judith Jones at the Best Restaurant in Manhattan

A.k.a. the latest episode of our podcast, Burnt Toast

Kenzi Wilbur
about 1 year ago

18 Snacks (and 6 Podcasts) to Get You to and through Memorial Day

Memorial Day

18 Snacks (and 6 Podcasts) to Get You to and through Memorial Day

Your long weekend survival guide

Caroline Lange
about 1 year ago

What We Cook When We Don't Feel Like Cooking

Weeknight Cooking

What We Cook When We Don't Feel Like Cooking

Kenzi Wilbur
about 1 year ago

A Seat at Netflix Docu-Series Chef's Table

New & Now

A Seat at Netflix Docu-Series Chef's Table

Director David Gelb on what's just off camera.

Kenzi Wilbur
about 1 year ago

How the James Beard Awards Really Work

New & Now

How the James Beard Awards Really Work

Our latest podcast explores the whole process—from submission to winning.

Kenzi Wilbur
about 1 year ago

What *Really* Makes a Genius Recipe Genius?

Genius Recipes

What Really Makes a Genius Recipe Genius?

Kristen Miglore tells all on the latest episode of our podcast, Burnt Toast.

Kenzi Wilbur
about 1 year ago

That Spritz Life: Drinking and Cooking Culture in Italy

Cocktails

That Spritz Life: Drinking and Cooking Culture in Italy

Cocktail legends and carbonara origins on the latest episode of Burnt Toast.

Kenzi Wilbur
about 1 year ago

Jonathan Gold on L.A. Food, Anonymity, and Thousand-Year Eggs

New & Now

Jonathan Gold on L.A. Food, Anonymity, and Thousand-Year Eggs

I sit down with the LA food critic for today's episode of Burnt Toast.

Kenzi Wilbur
about 1 year ago

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Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

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