Cake (Page 16)

Maryland Knows How to Make a Damn Fine Fudge Cake
Cookbooks

Maryland Knows How to Make a Damn Fine Fudge Cake

Lighter than a torte and denser than a layer cake—oh, with a brownie top, too.

by:  Posie (Harwood) Brien
November  7, 2017
What On Earth to Make With Persimmons (We Know You've Been Wondering)
Persimmon

What On Earth to Make With Persimmons (We Know You've Been Wondering...

A spiced loaf cake, perfect for tea time

by:  Alice Medrich
October 26, 2017
21 Transportable Treats That Won't Crumble on the Road
Dessert

21 Transportable Treats That Won't Crumble on the Road

No-fail, no-fuss, & easy to pack.

by:  Katie Macdonald
October 23, 2017
A Genius, Chocolate-Splashed Bundt Cake for Halloween (and All Other Days)
Halloween

A Genius, Chocolate-Splashed Bundt Cake for Halloween (and All Other ...

A traditional Brazilian dessert with an all-natural glow.

by:  Kristen Miglore
October 18, 2017
200 Recipes and 1000 Photos Later, The Fearless Baker Is Born
Books

200 Recipes and 1000 Photos Later, The Fearless Baker Is Born

Behind the scenes of Erin McDowell's cookbook—and a bonus recipe for concord grapes.

by:  Erin Jeanne McDowell
October 16, 2017
Chex, Coming to a Streusel Near You
Muffin

Chex, Coming to a Streusel Near You

Here: in vanilla crème fraîche cakes and chocolate muffins

by:  Posie (Harwood) Brien
October 13, 2017
Move Aside, Pineapple: There's a Better Upside-Down Cake in Town
Fig

Move Aside, Pineapple: There's a Better Upside-Down Cake in Town

Get figgy with it.

by:  Alice Medrich
October 12, 2017
Drip Consistencies 101: How to Give Any Dessert "That Look"
Dessert

Drip Consistencies 101: How to Give Any Dessert "That Look"

You know the one: glaze oh-so-casually dripping down the sides...

by:  Erin Jeanne McDowell
October 11, 2017
In Ottolenghi’s Sweet, Here's the Recipe You’ll Bake the Most
Bake

In Ottolenghi’s Sweet, Here's the Recipe You’ll Bake the Most

So much so, Ottolenghi calls it "one of life's great certainties."

by:  Sarah Jampel
October  6, 2017
9 Naked Cakes That Prove Less (Frosting) Is More
Baking Club

9 Naked Cakes That Prove Less (Frosting) Is More

Show off those sides

by:  Lindsay-Jean Hard
October  5, 2017
Our Favorite Streusel-Topped, Frosting-Covered Cakes to Start Your Day
Dessert

Our Favorite Streusel-Topped, Frosting-Covered Cakes to Start Your ...

It's breakfast on the sweet side

by:  Riddley Gemperlein-Schirm
October  2, 2017
The Best Way to Cut a Cake for Three People
Kitchen Hacks

The Best Way to Cut a Cake for Three People

For the fairest slices around

by:  Valerio Farris
September 28, 2017
For Dreamy, Delicious Frosting, Make Your Own
Bake

For Dreamy, Delicious Frosting, Make Your Own

Buttercream, and ganache, and glazes, oh my!

by:  Katie Macdonald
September 14, 2017
10 Tea Cakes to Ease You into Fall Baking
Baking Club

10 Tea Cakes to Ease You into Fall Baking

And let you get away with cake for breakfast

by:  Lindsay-Jean Hard
September 14, 2017

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