Have you ever heard of Modjeskas?
A shiny mosaic of nuts and seeds that's as sweet as you are
“It’s chocolate, it’s peppermint, it’s delicious”
The (not-so-surprising) reason why cows get fed defective candies
If you’re not obsessed with yogurt powder, you will be
Today's a good day to remember this chocolate bar still exists.
No ghosts or ghouls, just dessert!
The undead like sweets, too
Don't say we didn't tell you...
Get creative with all of that leftover Halloween candy.
We tried and tested Lollyphile's new pizza lollipop
Why we're nostalgic for this old chocolate bar
Meet the cook behind this week's winning recipe
Inspired by the supermarket, the bagel shop, and the takeout menu
Squishy, bouncy, and ready for its big American break
For cakes, cupcakes, and just because
A Jewish and a non-Jewish editor make Passover's favorite dessert
Chocolate on top of caramel on top of walnut-graham blondies.
How do adults eat candy, for breakfast, on Easter? They infuse vodka with jelly beans, then mix it with Champagne.
A candy bar ribbon runs through this moist, delicate sour cream coffee cake.
Does matcha, wasabi, or red bean reign supreme?
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