It's got cornichon-buttered potatoes for company
Plus, a juicy, glazed Japanese chicken recipe to practice on.
Call it chicken thigh-aella.
You'll want to put the crispy naan croutons in everything.
Inside a hands-off chicken recipe developed by a (busy!) doctor
Because they’re good for more than just dipping.
Meet your new weeknight standby.
The Southern classic has all sorts of international companions.
Don't let Super Bowl prep *bog* you down.
Who knew one sauce could be used so many ways?
Don't forget to dip them in hot honey sauce!
Whether you're there for the game or the halftime show.
Leftover chicken = lots of lunches (and dinners!).
And why it's one of our go-to blends.
Inside a recipe that took the internet by storm—plus, how to cook rice *in the same* pot.
Don't believe me? Try this recipe.
Your only extra dishes will be a fork and knife.
Six tips for better sheet pan chicken—and a foolproof recipe.
Gondi is naturally gluten-free, with chickpea flour, cardamom, and turmeric.
Break down your bird and everyone's a winner.
The ingredients that give you Taiwanese three-cup chicken—and much, much more
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