You're (not) no spring chicken, either
And the one ingredient that makes it truly special
How to make Chicken Kiev and never ever regret it.
Right from the Mughal Empire.
Seven brilliant, proven, utterly delicious chicken recipes from some of the greatest cookbook authors of the last 50 years.
Roast a chicken, save a dinner
Chicken, eggs, rice, and exactly what you want to eat for dinner
Golden broth and tender chicken, in one
Oh, and did we mention the tender, almost nutty, chicken?
A gluten-free (plus nutty and toasty) alternative to bread crumbs
Chicken and truffles, sittin' in a tree
Fewer oil splatters everywhere
Add this to your go-to easy weeknight meals list (and thank us later)
It's possible! It is!
The chili says "I love you"
Plus homemade hot sauce and a trick for getting extra crunch.
Including a nourishing chicken and egg dish for long nights.
The ingredients that give you Taiwanese three-cup chicken—and much, much more
We see you, the holidays
Chicken lunch and dinners, all week long
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Name your first collection or try one of these: