Chocolate Magic Dust & all the ways to put it to good use
It's quite simple, depending on who you ask
Mayonnaise is not just for sandwiches
Not quite traditional, still extremely good
Sturdy base, marshmallow mounds, and a hot fudge-esque frosting
New motto: Never enough chocolate
Sprinkled with sea salt and dusted with cinnamon sugar, if you please
Plus, a truly chocolate chocolatey cookie
Make it for just yourself or whole crowd of people
Completely customizable and almost magical (stay with us)
“It’s chocolate, it’s peppermint, it’s delicious”
And proof there's really no wrong way to make cocoa
Ever put white wine in hot chocolate?
No palm oil here.
The first sweet addition to Food52 Pantry
8 recipes we'd like a mug of—STAT
Scroll through our favorite shots for a post-holiday pick-me-up
Long live the bizarre, beautiful Kinder Surprise
To be exact, all the chocolate
The cake I waited eight years to make (and boy do I regret every second of it)
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Well played. You deserve a cookie.
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