Make it for just yourself or whole crowd of people
Completely customizable and almost magical (stay with us)
“It’s chocolate, it’s peppermint, it’s delicious”
And proof there's really no wrong way to make cocoa
Ever put white wine in hot chocolate?
No palm oil here.
The first sweet addition to Food52 Pantry
8 recipes we'd like a mug of—STAT
Scroll through our favorite shots for a post-holiday pick-me-up
Long live the bizarre, beautiful Kinder Surprise
To be exact, all the chocolate
The cake I waited eight years to make (and boy do I regret every second of it)
Try to hold out for the ganache, but if you can't, we understand
Fudgy, made with two kinds of chocolate, and perfect for the holidays
Rollin', rollin', rollin'
David Lebovitz's foolproof molten cakes
Homemade candy that's creamy, crackly, nutty, and chocolate-y
Just like the ones you love, with one smart little change.
She declared them a home run from the first try
Psst: It's from John Birdsall's aunt.
This one's for everyone, including picky teens
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