Submitting tax forms is no small feat
It's as comforting as a hug—and what she makes when she's feeling homesick
A simple meal made for loved ones in the comfort of home
And the one ingredient that makes it truly special
Is this cake really the "World's Best"? There's only one way to find out.
What you've always wished your cabbage would grow up to become (...pasta)
We can't recommend you call them "spicy noods"
Chicken, eggs, rice, and exactly what you want to eat for dinner
And then I committed to making it myself.
Psst: Lentils keep just as long as dried beans but cook much faster
A fortifying soup for rainy days, nights at home (like tonight?), and bellies warm
A simple, nourishing dish for grieving, coping, and purifying
It'll warm you up (but it won't put you to sleep)
It's clear you like lentils.
Lentil soups from Heidi Swanson, Michael Ruhlman, Julia Turshen, and more
They're not a cure, but they do offer comfort
Home from the slopes at 5, dinner on the table by 6:30
You're going to need onions—a lot of onions
You can eat it straight up, too
Get through the soup marathon that is January without falling asleep in your bowl
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Name your first collection or try one of these: