And then I committed to making it myself.
Psst: Lentils keep just as long as dried beans but cook much faster
A fortifying soup for rainy days, nights at home (like tonight?), and bellies warm
A simple, nourishing dish for grieving, coping, and purifying
It'll warm you up (but it won't put you to sleep)
It's clear you like lentils.
Lentil soups from Heidi Swanson, Michael Ruhlman, Julia Turshen, and more
They're not a cure, but they do offer comfort
Home from the slopes at 5, dinner on the table by 6:30
You're going to need onions—a lot of onions
You can eat it straight up, too
Get through the soup marathon that is January without falling asleep in your bowl
Follow 4 steps to a beans & greens soup that's as fresh or hearty as you'd like
Oven-fried chicken, fro-yo & other chart-toppers.
Massive cookies that make your brittle roll-outs look like cookies for ants
From herby carrots to one-pan pork loin to cheesy squash
Will it be Shaoxing Roast Chicken or Roasted Vegetable Salad with Chimichurri Sauce?
And yes, mushy is definitely a texture
Because not every meal is Thanksgiving (even though it seems like it)
Can you say "easy comfort?"
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Name your first collection or try one of these: