A drizzle of pomegranate molasses here, a drizzle there
It's a contentious debate!
Plus homemade hot sauce and a trick for getting extra crunch.
When life gives you oranges, make this sauce
For anything that needs a little extra "oomph"
It's dinner and an appetizer (or side dish!), all-in-one
And, of course, plenty of cheese and milk
Call it a holiday and entertaining two-fer.
You only need one ingredient to improve stiff, bland hummus
Using 4 ingredients you already bought for other things.
Sabayon can go sweet, savory, or anything in between
Zing, wham, pow!
And a cauliflower crostini to try it on
Soggy greens aren't sad!
The Italian syrup that will jazz up many, many dishes
A tangy, mayo-based sauce for dipping, dunking, and slathering
Even a teaspoon packs a punch
How northern Italians celebrate fall
Dollop freely—they'll be gone before you know it!
The sweet-sour-smooth Italian dish that crostini love
In the wake of a tragic earthquake, make amatriciana for Amatrice
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