Plus, a truly chocolate chocolatey cookie
Crispy and cookie-covered are two of our favorite words
Be like Dorie and make them for a friend.
Grandma's sweet legacy
Hint: It has to do with peanut butter's cookie cousin
Why hua sheng bing is better homemade than store-bought
They're also chewy, spicy, sweet, and buttery all at once
Cookies on the run!
Don't put your cookie cutters away just yet
If you can dream it, you can bake it into layer bars
How Mario gives thoughtfully.
The secret? Treat it like pasta.
Try to hold out for the ganache, but if you can't, we understand
Lightly spiced and full of dried figs
Fudgy, made with two kinds of chocolate, and perfect for the holidays
A snickerdoodle for every type of snickerdoodler.
Move over, "Duncan." Whoever you are.
Massive cookies that make your brittle roll-outs look like cookies for ants
Just give 'em the old slice and bake
Like tiny envelopes, if envelopes were filled with jam (we wish!)
From chewy & sugar-rolled to crisp & brittle (with everything in between!)
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