Pssst: They're the finalists for Your Best Recipe With Dates (drumroll please!)
How classic one-bowl macaroons can get even better.
Not quite traditional, still extremely good
You'll be the most popular guest at the Purim party
A tender loaf that falls somewhere between dessert and breakfast
New motto: Never enough chocolate
Covered in caramelized sugar, perfect for dunking into coffee
Plus, a truly chocolate chocolatey cookie
Crispy and cookie-covered are two of our favorite words
Be like Dorie and make them for a friend.
Grandma's sweet legacy
Hint: It has to do with peanut butter's cookie cousin
Why hua sheng bing is better homemade than store-bought
They're also chewy, spicy, sweet, and buttery all at once
Cookies on the run!
Don't put your cookie cutters away just yet
If you can dream it, you can bake it into layer bars
How Mario gives thoughtfully.
The secret? Treat it like pasta.
Try to hold out for the ganache, but if you can't, we understand
Lightly spiced and full of dried figs
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