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From cookies and pies to crisps and muffins.
Triple-trouble, if you add this strange, lovely, entirely optional ingredient
It's also gluten-free!
Plus, what's ahead for our Baking Club.
We sacrificed some cake and cookies to see.
Be like Dorie and make them for a friend.
A unique Jewish twist on a unique Lunar New Year treat.
*You* determine how crunchy or soft you want these vegan treats to be.
It helps with digestion, too.
Those aren’t chocolate chunks—they’re black olives!
Planning ahead is romantic, right?
Perhaps the last place on earth you'd expect to find this guy.
All the recipes you need to beat that fourth-quarter crunch.
You usually measure it in shots, not teaspoons.
Cakes, cookies, and bars to bring joy.
A little bit of sweet and a whole lot of flavor.
You *knead* to try these.
That's all, folks!
Dreaming of all the ways to use amaretti...
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
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