Because not every meal is Thanksgiving (even though it seems like it)
A snoozy bistro classic gets a delightful new punch
Keep this not-too-sweet treat in your freezer (always)
Wake me up from my food coma when it's over!
A take-your-pick, fruit-dappled cake that can handle what you throw at it
Straight from our co-founder Merrill
Sun's out, guns out? Try socks on, pot's on
And it's ready in about the time it takes for the pasta to boil
Do you want pumpkin to play a starring or supporting role?
A quiz of sorts, where everyone wins.
A recipe found, tested, and adored just in the nick of time
How a single recipe, batched smartly, can shapeshift into 20 new ideas
Think of it as a safety layer
From soup to pot roast to knishes.
Kale and Italian sausage lasagna with pumpkin béchamel or butternut squash brown rice porridge?
Cue the coziest image you can conjure
Good enough to bribe Zao Jun, good enough for us
Start with neutrals, and you really can't go wrong.
For when cold cereal or a piece of toast just won't cut it
Leave it to Sqirl's Jessica Koslow
That stringy webbing doesn't belong in the compost bin
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Name your first collection or try one of these: