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Food Science

Next Time You Eat, Season Your Food with Sound

Burnt Toast Podcast

Next Time You Eat, Season Your Food with Sound

2 Save
Pork with Vanilla? Sure, Why Not

New & Now

Pork with Vanilla? Sure, Why Not

2 Save
Should You Be Microwaving Your Tea? Science Says So.

Tea

Should You Be Microwaving Your Tea? Science Says So.

1 Save
Tie Up Your Aprons: It's Time for Kitchen Confidence Camp!

Back to Basics

Tie Up Your Aprons: It's Time for Kitchen Confidence Camp!

14 Save
Say Hello to the Steak-Cooking Simulator of Your Dreams

New & Now

Say Hello to the Steak-Cooking Simulator of Your Dreams

1 Save
The Most Confusing Recipe Instruction, Debunked & Demystified

Tips & Techniques

The Most Confusing Recipe Instruction, Debunked & Demystified

10 Save
Before You Reach for a Can of Diced Tomatoes, Consider This

Ingredients

Before You Reach for a Can of Diced Tomatoes, Consider This

11 Save
How Much Do You Hate the Sound of People Chewing?

Food News

How Much Do You Hate the Sound of People Chewing?

2 Save
What's Really Happening Inside a Whiskey Barrel?

Drinks

What's Really Happening Inside a Whiskey Barrel?

2 Save
Why We Should Care About Cow Burps

Food News

Why We Should Care About Cow Burps

0 Save
How to Make Any Kind of Custard (& Avoid Any Dastardly Clumps or Curdling)

Tips & Techniques

How to Make Any Kind of Custard (& Avoid Any Dastardly Clumps or Curdling)

41 Save
Change One Ingredient in This Pound Cake Recipe, Get a Whole New Cake

Cake

Change One Ingredient in This Pound Cake Recipe, Get a Whole New Cake

17 Save
The Little-Known Fruit You Should Be Pickling (With This Trendy Kitchen Tool)

Fruit

The Little-Known Fruit You Should Be Pickling (With This Trendy Kitchen Tool)

10 Save
Finally, Here's Some Good News About Garlic Breath

Food News

Finally, Here's Some Good News About Garlic Breath

3 Save
To Supercharge the Power of Your Baking Soda, Bake It!

Baking

To Supercharge the Power of Your Baking Soda, Bake It!

22 Save
Blended Booze Has a Bad Connotation—But Should It?

Cocktails

Blended Booze Has a Bad Connotation—But Should It?

4 Save
Tomatoes and Dairy: An Unsuspecting Love Story

Cheese

Tomatoes and Dairy: An Unsuspecting Love Story

8 Save
From Rare to Well-Done: Cross-Sections of Dinner

Ingredients

From Rare to Well-Done: Cross-Sections of Dinner

11 Save
The Wonderful, Woolly World of Wild Yeast (and How to "Catch" Your Own)

Baking

The Wonderful, Woolly World of Wild Yeast (and How to "Catch" Your Own)

9 Save
10 Places Where Sodium Hides and What To Do About It

Tips & Techniques

10 Places Where Sodium Hides and What To Do About It

0 Save
Why Cocoa Powder Makes the Best Brownies of All

Tips & Techniques

Why Cocoa Powder Makes the Best Brownies of All

37 Save

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