The good kind of habit
Clothes that fit really, really well? A thing of beauty.
The good, the bad, the inscrutable.
It's the little things that make us happier and healthier (plus, you deserve it).
Notes from this year's Elfster office swap at Food52
The spots we and our neighbors at The NoMad restaurant frequent (frequently) in Chelsea and NoMad.
A practically magical menu maker that does the heavy lifting for you
Long simmers, kneading, and focused knife work.
Be prepared to get your hands dirty and apply sprinkles liberally.
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Spoiler: 12 pounds of butter.
The trick is in the spicy marinade!
Eat it right from the pan if you'd like
Meet our new Staff Writer, Mayukh Sen
In case you couldn't make it!
The journey of our gold-dipped pinch bowls, from studio to digital shelf
Our trusty Customer Care and Shop teams are standing by
From toast to cream pie to a filet of fish
The only way to ensure a good egg cream? Make it yourself
Find out who had the *write* stuff this month on the Hotline
From Baptist horse camp to Girl Scout camp
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