So you don't have to.
Mario Batali & Amanda Hesser unveil their never-before-seen techniques
Party like it's 1396! For many Iranian-Americans, it is.
And how we used them in the Food52 offices
Happy International Day of the Woman! To celebrate, we're toasting a few women we love and respect.
And why we're excited to be tackling it.
And how we'll be bringing more of them to you.
The good kind of habit
Clothes that fit really, really well? A thing of beauty.
The good, the bad, the inscrutable.
It's the little things that make us happier and healthier (plus, you deserve it).
Notes from this year's Elfster office swap at Food52
The spots we and our neighbors at The NoMad restaurant frequent (frequently) in Chelsea and NoMad.
A practically magical menu maker that does the heavy lifting for you
Long simmers, kneading, and focused knife work.
Be prepared to get your hands dirty and apply sprinkles liberally.
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Spoiler: 12 pounds of butter.
The trick is in the spicy marinade!
Eat it right from the pan if you'd like
Meet our new Staff Writer, Mayukh Sen
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