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7 Common French Cheese Myths, Busted

Why cheese ≠ charcuterie, and other major misconceptions.

How to Make an Omelet, According to Pros

The tips and techniques you need to know.

The History Behind France’s King Cake—& Its Hidden Trinket

Hint: It has nothing to do with Mardi Gras (or babies).

The Weird & Wonderful History of Pommes Aligot

The Weird & Wonderful History of Pommes Aligot

6 Tips for the Perfect French Onion Soup, According to Pros

6 Tips for the Perfect French Onion Soup, According to Pros

This French Region Has a Wine for Every Wintry Pairing

This French Region Has a Wine for Every Wintry Pairing

What’s the (Cheesy, Bacony) Way to Say “Hygge” in French?

What’s the (Cheesy, Bacony) Way to Say “Hygge” in French?

Eggs & Mayo Is a Way Underrated French Bistro Dish

Eggs & Mayo Is a Way Underrated French Bistro Dish

Meet the Food Stylist Who Recreated Julia Child's Kitchen

Meet the Food Stylist Who Recreated Julia Child's Kitchen

This Bread Is Beloved in Paris—& a Relic of Jewish History

This Bread Is Beloved in Paris—& a Relic of Jewish History

Let’s Stop Confusing Macaroons & Macarons

Let’s Stop Confusing Macaroons & Macarons

Feeling Fancy? Make One of These Classic French Desserts

Feeling Fancy? Make One of These Classic French Desserts

How to Confit (Almost) Anything

How to Confit (Almost) Anything

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