By way of Mexico and the James Beard House.
3.1459... Okay, okay, just give us a slice of pie
It's like a birthday party for your house—but better.
Plus, an herby pilaf you can make no matter where in the world you are
Considering the Persian New Year in the shadow of politics
Party like it's 1396! For many Iranian-Americans, it is.
Norooz signifies the beginning of spring, but also so much more.
Not quite traditional, still extremely good
Welcome spring with a splash of color—and these treats
Plus the secret ingredient that makes it special
Roll up your sleeves!
And it won't leave you hungover
Happy International Day of the Woman! To celebrate, we're toasting a few women we love and respect.
Red, pink, and heart-shaped everything—right?
Psst—tomorrow's the 14th
The tale of one of our favorite community connections
Why hua sheng bing is better homemade than store-bought
A family recipe for pavlova marks true tradition. (Here's David Prior's!)
Share them with friends and toast to your reunion for the full effect
And by today, you might be.
Stay home on New Year's Eve. Do it.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Name your first collection or try one of these: