We asked for your speediest dinners—here are 14 new go-tos.
A blissful week
Dehydrate, and keep it in your pantry
Bonus: Your stale (or otherwise mediocre) pastries can be new again
Seven brilliant, proven, utterly delicious chicken recipes from some of the greatest cookbook authors of the last 50 years.
As in, a hodge-podge of leftovers!
No rolling pin, no problem
How to make mayo the Taste & Technique way
The famous biscuits from My Two Souths
The impossible task of reducing India's many regional cuisines into five curries
With 3 ingredients and—oh—about 15 minutes.
Join in the fun—of course you need 5 kinds of cheese
A recipe we're loving from The First Mess Cookbook
It's quite simple, depending on who you ask
And the other ways, too
It tastes like chicken!
Melissa Clark, you've saved dinner. Again.
You just need your... blender!
Never stir again!
And you might already have it!
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Well played. You deserve a cookie.
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