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Illustrations

How to Tell The Difference Between the 5 Types of US Oysters

Travel

How to Tell The Difference Between the 5 Types of US Oysters

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Where to Drink a Beer, Hike to the Beach, and More in Montauk, New York

Travel

Where to Drink a Beer, Hike to the Beach, and More in Montauk, New York

5 Save
Is a Comic Book Cookbook a Good Idea?

The 2017 Piglet

Is a Comic Book Cookbook a Good Idea?

2 Save
A Mind-Boggling Chart for Finding Your Ideal Holiday Roast

Holidays

A Mind-Boggling Chart for Finding Your Ideal Holiday Roast

20 Save
Think Through Thanksgiving Now, Put Your Feet Up Later

Lists

Think Through Thanksgiving Now, Put Your Feet Up Later

4 Save
Our Definitive Per-Person Guide to Planning Thanksgiving Dinner

Thanksgiving

Our Definitive Per-Person Guide to Planning Thanksgiving Dinner

21 Save
A Flowchart to Figure Out If That Random Web Recipe Will Work

Tips & Techniques

A Flowchart to Figure Out If That Random Web Recipe Will Work

15 Save
For the First Time, Here’s the Cover of Samin Nosrat’s Book, Salt, Fat, Acid, Heat

Books

For the First Time, Here’s the Cover of Samin Nosrat’s Book, Salt, Fat, Acid, Heat

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10 of Italy’s Most Iconic Tomato Dishes & Where They Came From

Tomatoes

10 of Italy’s Most Iconic Tomato Dishes & Where They Came From

16 Save
Beef Cuts to Know—and How to Ask for and Cook Them

Meat

Beef Cuts to Know—and How to Ask for and Cook Them

46 Save
How (and Why!) to Break Down a Prime Rib Roast

Tips & Techniques

How (and Why!) to Break Down a Prime Rib Roast

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How Ice Cream Can Teach You to Swim

Ephemera

How Ice Cream Can Teach You to Swim

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Warm Potato Salad, Sticky Fingers, & Other Things We Liked This Week

Food52 Life

Warm Potato Salad, Sticky Fingers, & Other Things We Liked This Week

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How the Pros Talk About Food Photography

Photography & Styling

How the Pros Talk About Food Photography

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Car Cobbler & Other Things We Liked This Week

Food52 Life

Car Cobbler & Other Things We Liked This Week

2 Save
The Recipes Ottolenghi Includes in Every Book (& How He Tweaks Them)

Books

The Recipes Ottolenghi Includes in Every Book (& How He Tweaks Them)

6 Save
From Rare to Well-Done: Cross-Sections of Dinner

Ingredients

From Rare to Well-Done: Cross-Sections of Dinner

12 Save
Premature Peaches, and Other Things We Liked This Week

Ephemera

Premature Peaches, and Other Things We Liked This Week

3 Save
Dog Watching, and Other Things We Liked This Week

Food52 Life

Dog Watching, and Other Things We Liked This Week

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A List of Things We Like This Week

Ephemera

A List of Things We Like This Week

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17 Books on Food and Cooking for Kids and Grown Ups Alike

Books

17 Books on Food and Cooking for Kids and Grown Ups Alike

2 Save
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