Peppermint s'mores! Double chocolate brownies! Chocolate-dipped shortbread!
It's baking season, everyone
Here to nab the limelight from the main course
Share your love for your meal's supporting cast
They're all working making—and they're all winners
Happy hour all week long
We're giving away copies of Amanda's and Merrill's new book, A New Way to Dinner!
Behind a new Land O'Lakes campaign bizarre enough to work
Some baking inspiration from Singapore and London
From fruit crisps to dippy eggs
For weekday mornings that feel like weekend ones
Seafood and sides galore
Seafood, summery sides, everything good
Yes, it's possible!
Smoothies, soups, mash-ups, and beyond
Show us how you cook with avocados
Just in from #f52grams
Big punchy flavors, one little bite
Crumby—but far from crummy
What your market had this week
And other bready odds and ends
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Name your first collection or try one of these: