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Italian Cooking

How to Turn a Bottle of Rosé into 4 Simple Weeknight Meals

Chicken

How to Turn a Bottle of Rosé into 4 Simple Weeknight Meals

3 Save
Transform Stale Bread the Italian Way

Community

Transform Stale Bread the Italian Way

7 Save
Love Is Complicated; Polenta Cake Is Not

Baking

Love Is Complicated; Polenta Cake Is Not

17 Save
The Better Way to Make An Affogato

Ice Cream & Frozen Desserts

The Better Way to Make An Affogato

9 Save
Every Dish in This Sunny, Herby Dinner Has 5 Ingredients or Fewer

5 Ingredients or Fewer

Every Dish in This Sunny, Herby Dinner Has 5 Ingredients or Fewer

5 Save
Meet the Bite-Sized Italian Cousin to the Doughnut Hole

Breakfast

Meet the Bite-Sized Italian Cousin to the Doughnut Hole

4 Save
The Internet Just Discovered the Singular for Spaghetti

Food News

The Internet Just Discovered the Singular for Spaghetti

8 Save
The Trouble with Nigella Lawson's Carbonara

Pasta

The Trouble with Nigella Lawson's Carbonara

3 Save
A Spiced Cherry Sorbet from the 19th Century, Adapted for This Summer

Ice Cream & Frozen Desserts

A Spiced Cherry Sorbet from the 19th Century, Adapted for This Summer

3 Save
13 Speedy Ways to Make Weeknight Pasta Worthy of Company

Weeknight Cooking

13 Speedy Ways to Make Weeknight Pasta Worthy of Company

8 Save
How to Serve Snacks for Dinner, the Italian Way

Cocktails

How to Serve Snacks for Dinner, the Italian Way

41 Save
For Better, More Italian Pasta With Meatballs, Make Tiny Meatballs

Pasta

For Better, More Italian Pasta With Meatballs, Make Tiny Meatballs

2 Save
The Trick to Always-Creamy Cacio e Pepe Pasta, Straight from Rome

Cheese

The Trick to Always-Creamy Cacio e Pepe Pasta, Straight from Rome

11 Save
1000 Layers of Custard and Puff Pastry—The Italian Way

Cake

1000 Layers of Custard and Puff Pastry—The Italian Way

8 Save
The Meaty, Leftovers-Filled Pasta Savored By Tuscan Cowboys

Pasta

The Meaty, Leftovers-Filled Pasta Savored By Tuscan Cowboys

1 Save
A Pantry-Friendly Frittata Drowned in Tomato Sauce (For Guaranteed Flavor)

Eggs

A Pantry-Friendly Frittata Drowned in Tomato Sauce (For Guaranteed Flavor)

1 Save
Why Italians Puzzle Over Dishes Marked "à la Florentine"

French Cooking

Why Italians Puzzle Over Dishes Marked "à la Florentine"

3 Save
The Beguiling Elixir That's Become One Chef's Lifelong Obsession

Ingredients

The Beguiling Elixir That's Become One Chef's Lifelong Obsession

7 Save
Chef Barbara Lynch Still Makes Her Mom's Thrifty Meatballs

Heirloom Recipes

Chef Barbara Lynch Still Makes Her Mom's Thrifty Meatballs

7 Save
A Hearty Welcome to Barbara Lynch, Our First Guest Chef in Residence

Food52 Life

A Hearty Welcome to Barbara Lynch, Our First Guest Chef in Residence

1 Save
The Best Things in Life Are Simple/Have Guanciale

Cheese

The Best Things in Life Are Simple/Have Guanciale

5 Save
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