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Japanese Cooking

An Itty-Bitty Bento Box That's (Almost, Not Quite) Too Cute to Eat

Pop Culture

An Itty-Bitty Bento Box That's (Almost, Not Quite) Too Cute to Eat

4 Save
The Bacon-y, Tempura-Studded Pancake That's Your Dinner Tonight

Weeknight Cooking

The Bacon-y, Tempura-Studded Pancake That's Your Dinner Tonight

2 Save
2017 Will Be the Year for Asian Cookbooks

Books

2017 Will Be the Year for Asian Cookbooks

4 Save
Is This Japanese Fast-Food Jingle As Catchy As Everyone Says?

Videos

Is This Japanese Fast-Food Jingle As Catchy As Everyone Says?

1 Save
What’s Worse: Peas or Edamame in Guacamole?

Mexican Cooking

What’s Worse: Peas or Edamame in Guacamole?

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What the Pokémon Cookbook Loses in Translation

Pop Culture

What the Pokémon Cookbook Loses in Translation

1 Save
A Christmas Cake Tradition in a Country That (Mostly) Doesn't Observe Christmas

Long Reads

A Christmas Cake Tradition in a Country That (Mostly) Doesn't Observe Christmas

30 Save
Some Stories About What Your Neighbors Eat

Korean Cooking

Some Stories About What Your Neighbors Eat

11 Save
The Origins—and Appeal—of Eating Ramen in Solitude

Food Biz

The Origins—and Appeal—of Eating Ramen in Solitude

3 Save
The Scene That Underscores the Brilliance of Ramen Western 'Tampopo'

Entertaining

The Scene That Underscores the Brilliance of Ramen Western 'Tampopo'

3 Save
Watch This Very Enchanting Video of Fake Cabbage Being Made

Art

Watch This Very Enchanting Video of Fake Cabbage Being Made

1 Save
This Japanese Dessert is Made from Fish-Shaped Waffles

Food News

This Japanese Dessert is Made from Fish-Shaped Waffles

19 Save
How to Make Your Own Mochi Ice Cream (& Spare Yourself from Trader Joe's)

Dessert

How to Make Your Own Mochi Ice Cream (& Spare Yourself from Trader Joe's)

26 Save
A Toasty-Sweet Cocktail Where Rice Is Both Sweetener and Spirit

Non-Boozy Drinks

A Toasty-Sweet Cocktail Where Rice Is Both Sweetener and Spirit

3 Save
The Dessert Poised to Become Our Next Obsession

Dessert

The Dessert Poised to Become Our Next Obsession

12 Save
12 Ways to Bring Punchy, Salty Miso to Every Meal

Ingredients

12 Ways to Bring Punchy, Salty Miso to Every Meal

2 Save
A Take on Togarashi & 17 Ways to Use It

Spices

A Take on Togarashi & 17 Ways to Use It

12 Save
The Anatomy of a Broth Bowl, From Stock to Noodles

Soups

The Anatomy of a Broth Bowl, From Stock to Noodles

31 Save
The Easier, Faster, More Versatile Alternative to Vegetable Stock

Ingredients

The Easier, Faster, More Versatile Alternative to Vegetable Stock

20 Save
The 5 Tools You Need for Making Sushi at Home

Essential Tools

The 5 Tools You Need for Making Sushi at Home

4 Save
How to Cook Hijiki: The Least Seaweedy Seaweed of All

Ingredients

How to Cook Hijiki: The Least Seaweedy Seaweed of All

4 Save

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