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There's been recent hysteria about parasites in sushi. Please don't worry.
Meet DJ Sumirock, who crafts dumplings by day and drops beats by night
Think you know taffy? You haven't seen anything yet
Stare longingly into these carved radishes
Chicken, eggs, rice, and exactly what you want to eat for dinner
They're sure to curry favor with you. (Forgive the dad joke.)
What can't you goma-ae?
How hot dogs and Spam became a means of survival
Explore the Japanese art of charaben
Tonight? Tomorrow? Every day?
For starters: vegetarian South Indian cooking, Burmese food, pho, and Bangkok food culture
Here's your new anthem for french fry-making
Guacamame? No. Leave guacamole alone.
What happens when a kids' cookbook travels from Japan to America?
How an American-inspired tradition became a wholly Japanese holiday ritual.
A weekend reading list—and a promise to do more of this.
Ichiran's partitioned, solo dining is about more than misanthropy
A restoration of the 1985 Japanese classic starts tonight at Film Forum
It looks super simple!
A history you may not know if you've read recent coverage
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