Turkey? Mashed potatoes? Stuffing? Put 'em in!
Repurpose your leftovers and make Thanksgiving last as long as you want.
How to deal with (and freeze!) the best and the worst part about Thanksgiving
It's the season of giving
Solutions for all your extra holiday food, based on how you plan to use it.
Squash your prep time—said it!
Thanksgiving is the feast that keeps on giving.
From butternut squash bread to turkey shawarma pitas to tetrazzini
Will it be pull-apart rolls or cookie bars?
The ideal place to put all of your Thanksgiving leftovers
With a brightly-flavored, zingy marinade, tortillas have never been happier
From cornflake-coated chicken tenders to stuffed sweet potatoes
Calling all cooks!
Leftover fatigue? Not this time
Really, Thanksgiving's just around the corner!
Suppress your jealousy.
When you're up to your knees in soup, all you need is a blender and some creativity
Breathe new life into that dried-out zucchini bread
Just about anything can, and should, be frittered
What to do with chicken drippings (hint: don't throw them away)
No tomato paste left behind
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