The best flourless chocolate cake recipe -- for anytime you want to win hearts and minds.
Meet ranfañote, a dessert-y snack that's made a comeback in Lima.
Is this cake really the "World's Best"? There's only one way to find out.
A single group of men—with no help from technology—is responsible.
Joyce Chen was the first woman of color to host her own nationally-syndicated cooking show. It only lasted one season.
Right up there with salmon, Douglas firs, and Mt. Rainier
There was a time when kombucha was thought to cure everything—even AIDS. Then, the bubble burst.
Why Angela Mao left a career in film for food
From dill pickles to tomato-and-pepper matbucha, great variety and differences
What the legendary editor and famed Japanese food writer taught each other
Writer Sara B. Franklin on the late literary and cookbook editor, who died Tuesday
Marguerita Mergentime was almost lost to history. A new book attempts to change that
And why it's not just a summer fling
The dessert (or breakfast) that reminds me of childhood—no matter how old or jaded or distracted or far from home I get.
4 ingredients. 1 step. No cooking. No churning. Ice cream!
Bengali widows were forced to follow vegetarian diets after their husbands died. My great-grandmother was one.
How Paula Wolfert, an American icon, finally got her due
How a supermarket that began in 1974 changed the way we eat
(P.S. I'm not a professional chef!)
What’s so damn fine about that cherry pie? Ask Agent Dale Cooper
And ingredient so multipurpose, it's worth figuring out.
Please enter a valid email address.
Well played. You deserve a cookie.
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Name your first collection or try one of these: