Make Ahead (Page 9)

A One-Pot Lamb & Rice Pilaf That Tastes Like Spring (Yes, Spring!)
One-Pot Wonders

A One-Pot Lamb & Rice Pilaf That Tastes Like Spring (Yes, Spring!)

And it's also the national dish of Uzbekistan

by:  Anna Francese Gass
February 13, 2017
How to Turn French Toast Leftovers into a Week's Worth of Breakfast (or Dinners)
Halfway To Dinner

How to Turn French Toast Leftovers into a Week's Worth of Breakfast (or...

Because why not?

by:  Riddley Gemperlein-Schirm
February  6, 2017
Picadillo Is the Champion of Grain Bowls (& Weeknight Dinners)
Meat

Picadillo Is the Champion of Grain Bowls (& Weeknight Dinners)

A week's worth of picadillo for dinner sounds like a plan to us

by:  Carolynn Carreño
January 30, 2017
24 Answers to the "What Do I Want for Dinner?" Question
Dinner, Faster

24 Answers to the "What Do I Want for Dinner?" Question

From ultra comfort to extreme ease, from utensil-free sandwiches to punchy salads

by:  Sarah Jampel
January 23, 2017
Your 10 Favorite Recipes to Turn into a Week's Worth of Meals
Halfway To Dinner

Your 10 Favorite Recipes to Turn into a Week's Worth of Meals

The make-ahead meals you loved this past year

by:  Riddley Gemperlein-Schirm
January 16, 2017
Play This Game, Plan Your Dinner
Ephemera

Play This Game, Plan Your Dinner

It's _______(whatever you want)_______ for dinner!

by:  Sarah Jampel
January 11, 2017
A Small Way to Be Kind to Yourself: Make Beans & Greens for Dinner
Dinner, Faster

A Small Way to Be Kind to Yourself: Make Beans & Greens for Dinner

13 dishes, traditional and wacky, all of which will do you good

by:  Sarah Jampel
January  9, 2017
A Week's Worth of Dinners That Use Granola (Well, Savory Granola)
Halfway To Dinner

A Week's Worth of Dinners That Use Granola (Well, Savory Granola)

Is granola the new crouton (or breadcrumb or...)?

by:  Riddley Gemperlein-Schirm
January  9, 2017
Chia Seed Pudding Isn't Gross (Here's Some No-Recipe Proof)
(Not) Recipes

Chia Seed Pudding Isn't Gross (Here's Some No-Recipe Proof)

It's actually delicious, customizable, and make-ahead

by:  Riddley Gemperlein-Schirm
January  9, 2017
This is the Year You'll Meal-Plan with Success (See How!)
Amanda & Merrill

This is the Year You'll Meal-Plan with Success (See How!)

A visual guide to your new way to dinner

by:  Ali Slagle
January  6, 2017
Ragu is Your Excuse to Stay in & Cook on New Year’s Eve
Braise

Ragu is Your Excuse to Stay in & Cook on New Year’s Eve

“I’m sorry, I can’t go out—I have to tend to my ragu”

by:  Riddley Gemperlein-Schirm
December 27, 2016
An Enchilada Casserole That's Freezer-Ready & Crowd-Friendly
Vegan

An Enchilada Casserole That's Freezer-Ready & Crowd-Friendly

Did we mention it's vegan?

by:  Gena Hamshaw
December 22, 2016
A Dog Pile of Spicy-Sweet Squash & Cheese (Dive In!)
Cheese

A Dog Pile of Spicy-Sweet Squash & Cheese (Dive In!)

Tonight, squash goals are more important than squad goals

by:  Sarah Jampel
December 13, 2016
Keep This Odd Sauce on Hand, Forget Boring Dinners
Sauce

Keep This Odd Sauce on Hand, Forget Boring Dinners

For anything that needs a little extra "oomph"

by:  Riddley Gemperlein-Schirm
December 12, 2016

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