To celebrate the launch of his cookware in our shop
And why we call them "bundts"
How you eat is how you live—emphasis on the live!
It's from Spain and wants to be your next party appetizer
The scenery, sightings & sriracha at our pop-up
Daphnis & Chloe's secrets revealed
It'll probably be your new weeknight go-to
We went to Staub in France, and brought back all the details
Watch our maker Fruitsuper Design dream them up
A collection of charming tools for holiday hosting
Demeyere's pots and pans stay shiny, never bow, and heat up lighting-fast
A sweet design by Oakland-based People I've Loved
Just the one liners from Grace Bonney's In the Company of Women.
It's vintage-inspired, brass, and all yours
And the medium they're tackling next.
A fresh look—fresh out of the furnace
New in our Shop, from La Seccia Antica Acetaia
We're blue for you
And the story of a forward-looking cheesemaker
The Food52 Shop's newest brick-and-mortar is on the West Coast
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Name your first collection or try one of these: