Middle Eastern
TikTok’s Crinkle Dessert Is the Easiest Way to Use Phyllo Dough
Dessert

TikTok’s Crinkle Dessert Is the Easiest Way to Use Phyllo Dough

It's based off muakacha, a dessert popular throughout the Arabic-speaking world.

Latest
Sauce

Meet the "It" Condiment That Belongs on Your Shelf

Matbucha has a long history in restaurants and home kitchens, but is growing in popularity as it’s increasingly sold pre-made.

Pantry

How the Owner of NYC’s Oldest Specialty Food Store Stocks Her Pantry

The 7 Middle Eastern ingredients Christine Sahadi Whelan swears by.

Sauce

Making Homemade Pomegranate Molasses Is Easy As 1, 2, 3

Three ingredients are all you need.

How Kibbeh Paved the Way for This Syrian Refugee’s Freedom
Culture

How Kibbeh Paved the Way for This Syrian Refugee’s Freedom

Now, Fatima is helping other refugees like her start their own food businesses.

by:  Leah Kirts
July 10, 2020
The Buttery, Flaky Flatbread We're Addicted To
Sauce

The Buttery, Flaky Flatbread We're Addicted To

Try the Yemenite Jewish pancake that's gaining mainstream popularity.

by:  Lyna Vuong
July 24, 2018
How Two Women Are Changing the Conversation About Syria With Food
Cookbooks

How Two Women Are Changing the Conversation About Syria With Food

Savoring the stories not often heard in the media.

by:  Valerio Farris
June 29, 2018
Homemade Hummus Is the Gift That Keeps on Giving
Appetizer

Homemade Hummus Is the Gift That Keeps on Giving

You'll never buy Sabra again...

by:  Valerio Farris
June  8, 2018
Bake Treats From London's Famous Honey & Co. With Us
Baking Club

Bake Treats From London's Famous Honey & Co. With Us

You'll be Golden with the support of 16,000 new friends.

by:  Lindsay-Jean Hard
May 31, 2018
Savory, Spicy Baklava for Your Easter Spread
Pork

Savory, Spicy Baklava for Your Easter Spread

A pork-and-fennel delight to serve a crowd.

by:  Katie Macdonald
March 28, 2018
These Lamb Dumplings Are the Pits (Wait, in a Good Way!)
Meat

These Lamb Dumplings Are the Pits (Wait, in a Good Way!)

The not-so-secret ingredient is mahlab, a spice made from the seeds of cherries.

by:  Lindsay-Jean Hard
March 22, 2018
Celebrating the Persian New Year in My Tiny Brooklyn Kitchen
Essay

Celebrating the Persian New Year in My Tiny Brooklyn Kitchen

It's a world apart from the Norooz of my grandmother, but not when it comes to food

by:  Azora Zoe Paknad
March 14, 2018
Crispy-All-Over Persian Baked Rice Is a Hop, Skip & Muffin Tin Away
Persian New Year

Crispy-All-Over Persian Baked Rice Is a Hop, Skip & Muffin Tin Away

The beginner-friendly way to fragrant, chicken-stuffed tahchin

by:  Jake Cohen
March 13, 2018
Braise Greens the Lebanese Way (Make Them Creamy, Crunchy, Perfect)
Braise

Braise Greens the Lebanese Way (Make Them Creamy, Crunchy, Perfect)

Plus, they come with a culinary guide to the Middle East.

by:  Yasmin Khan
March 12, 2018

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