Profiles
6 Questions With TikTok's Hailee Catalano
Interviews

6 Questions With TikTok's Hailee Catalano

Behind the scenes with CafeHailee.

Latest
Cookbooks

How a Formula 1 Engineer Created One of the World’s Most Coveted Pastries

Plus, a recipe from Kate Reid‘s new cookbook.

Food History

How Maru Toledo Is Preserving Jalisco’s Forgotten Culinary History

From birria and beyond, meet the writer, teacher, and researcher.

Gardening

For These Intrepid Gardeners, Every Seed Counts

At the Experimental Farm Network, seeds don’t just put food on the table, they promote social justice, and ensure a better future for all.

Meet Giusti, a 400-Year-Old Balsamic Vinegar Empire
Vinegar

Meet Giusti, a 400-Year-Old Balsamic Vinegar Empire

The Modena, Italy-based company is now available in the Food52 shop.

by:  Kelly Vaughan
April 18, 2022
She Invented Banana Ketchup & Saved Thousands of Lives. Why Have We Never Heard of Her?
Long Reads

She Invented Banana Ketchup & Saved Thousands of Lives. Why Have We Never...

The legendary story of María Orosa, the Philippines' greatest war hero.

by:  Amelia Rampe
March 16, 2022
The Four Essential Cooks I Turn to Again & Again
Food News

The Four Essential Cooks I Turn to Again & Again

No matter where I'm stuck, one of these luminaries always gives me the answer

by:  thisoldchef
March  2, 2022
The Tastiest New Plant-Based Cheese Comes From Two Music Industry Vets
Vegan

The Tastiest New Plant-Based Cheese Comes From Two Music Industry ...

Ian Martin and Aaron Bullock spent years in the music and entertainment industries. Now, they’re making...

by:  Kelly Vaughan
February 18, 2022
This Creole Chef Is Claiming a Spot in Your Spice Cabinet
Spice

This Creole Chef Is Claiming a Spot in Your Spice Cabinet

Beaucoup Flavor is a Black-owned spice mix company that just so happens to be good for you.

by:  Kelly Vaughan
February 10, 2022
Ice Cream Can Tell Centuries of Black Stories—Just Ask Chef Lokelani Alabanza
Black History

Ice Cream Can Tell Centuries of Black Stories—Just Ask Chef Lokelani ...

The small-business owner, vintage cookbook collector, and Tennessean shares about the recipes and...

by:  Louisa Shafia
June 19, 2020
The American Ingredient Dorie Greenspan Brought to Paris for 13 Years
Bake

The American Ingredient Dorie Greenspan Brought to Paris for 13 Years...

She realized she couldn't bake without it, so she started getting creative.

by:  Maggie Hennessy
March 30, 2020
The Man Who Hated Eating Alone
Table for One

The Man Who Hated Eating Alone

Columnist Eric Kim on James Beard, self-quarantining, and the best way to use up leftover vegetables...

by:  Eric Kim
March 20, 2020
21 Stories About the Strongest Women We Know
Culture

21 Stories About the Strongest Women We Know

For International Women's Day, we look back on our favorite pieces highlighting the female pioneers...

by:  Food52
March  8, 2020
The Brilliant Life of B. Smith, Culinary Icon & Entrepreneur
Tributes

The Brilliant Life of B. Smith, Culinary Icon & Entrepreneur

The restaurateur, cookbook author, and lifestyle expert died at age 70—but left an indelible mark...

by:  Valerio Farris
February 27, 2020

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