Chorizo-potato and eggplant-parm face off.
We don't know who invented the oozy, cheesy delight, but we know the recipe(s).
A subtle, almost invisible ingredient offers a twist on the classic.
And majorly Instagram-worthy, to boot!
Stuff bright, zippy pickles in your sandwich.
A buttery, crisp Monte Cristo sandwich is the ultimate use for your leftovers.
Like a French onion soup in sandwich form, but better (and less fussy!)
Fruity, cheesy, and perfect for fall.
From to Nordic baked goods to, erm, cricket flour
No meat? No problem.
Up your office brown-bag game
Forget creamy vs. crunchy—we're talking fiery vs. sweet
Why I swear by this 7-Eleven staple
Less to wash, more to love
If you love it, dream big!
No, it's not a hot dog
First, imagine the sandwich as a football field
It's all in the buns
Oh, and gluten-free, too
From Peru to your picnic basket
One way or another...
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