A whole bottle of wine take's the chill off even the coldest of days
Cook it on the countertop, instead
Kale up your life.
Don't wait until winter to bring it out
Make it a rule to always have some roast in the freezer.
The brown sugar-balsamic pork loin Pinterest loved
These meals cook long and slow so you can focus your energy on what matters: autumn weekend puttering.
We dare you to have sausage for breakfast, lunch, and dinner, all in the name of The Piglet Tournament of Cookbooks.
A delicious, mostly hands-off answer to dinner tonight.
Watch our video to see Amanda's brand new slow-cooker in action.
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