It'll warm you up (but it won't put you to sleep)
It's clear you like lentils.
There's a cheaper, reusable alternative.
Lentil soups from Heidi Swanson, Michael Ruhlman, Julia Turshen, and more
Creamy without the cream and deeply flavorful with no stock involved
They're not a cure, but they do offer comfort
You're going to need onions—a lot of onions
It might change yours, too
The hug in a bowl just got more huggable.
You can eat it straight up, too
Get through the soup marathon that is January without falling asleep in your bowl
Follow 4 steps to a beans & greens soup that's as fresh or hearty as you'd like
Starring pasta, chickpeas, and … tomato paste?
The ingredients that give you Taiwanese three-cup chicken—and much, much more
The classic French cookware that can handle just about anything
A little soak time is all it takes
And yes, mushy is definitely a texture
A spice-heavy chili that comes together in about an hour
A love match between two pantry staples
Stock it to me
Straight from our co-founder Merrill
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