The first recipe that gave me the confidence to cook the food of Kerala
My mother could barely believe I was trying to cook without it
By way of Mexico and the James Beard House.
Deborah Madison's tips for all of us stock-avoiders
A deeply spice lamb stew that's traveled far.
The two are more connected than you may think.
That comes together fast
In fact, there is a whole book dedicated to it
Our community reviews Clean Soups by Rebecca Katz
And you might already have it!
Your crouton-loving heart will skip.
Mm mm genius.
Psst: Lentils keep just as long as dried beans but cook much faster
Andrea Nguyen's masterful faux pho.
As your mother would say: "Eat something!"
It'll warm you up (but it won't put you to sleep)
It's clear you like lentils.
There's a cheaper, reusable alternative.
Lentil soups from Heidi Swanson, Michael Ruhlman, Julia Turshen, and more
Creamy without the cream and deeply flavorful with no stock involved
They're not a cure, but they do offer comfort
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