For a dish so ubiquitous in the Algarve (the southernmost region of Portugal, famous for its beaches), the cataplana is surprisingly little known outside the area.
Joaquín Simó shares his ode—in cocktail form—to Spanish filmmaker Luis Buñuel.
Why Spanish-style olives make the best bar snack—and party appetizer.
A mountain town for everyone.
Bring some flare to your cookout with dips, chips, and spicy shrimp.
Donuts better watch out—there's a new fried pastry in town.
The sauce that’ll make your barbecues sing is only four simple steps away.
Meet Spain's answer to Ratatouille.
Turn stale bread and rogue produce into a cool, refreshing gazpacho -- all without a recipe.
Small plates, big flavor -- here are 10 recipes for an outdoor tapeo.
We're tipping our hats to the World Cup's top teams with these FIFA-inspired recipes.
A new egg dish to add to your rotation, straight from yaya's kitchen.
How to coax the most flavor out of sweet summer beans.
Emma Gardner from Poires au Chocolat makes a Spanish almond cake with centuries of history behind it.
Kate from Cookie and Kate shares a creamy, cinnamon-infused Latin American drink that you can make from what's in your pantry.
Today: Raul Martin, the head of Fermín USA -- now in the FOOD52 Shop! -- tells us all about the process of creating an Ibérico ham.
See A&M make a hearty paella spiced with harissa, smoked paprika and merguez.
See A&M make a traditional Spanish paella that would kill at your next tailgate party (but cooks up handsomely on the stove too).
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