Always use caution when you dip
It tastes nothing like chai from India, but I drink it anyway
Snickerdoodles that give "tea and cookies" a whole new meaning
To each camp their own.
Or consume them—your call
Shake it up, and then shake up another
and an herbal spin on spritz
Chai concentrate is for so much more than chai lattes.
A non-Irishwoman explores her feelings for these extra delicious pantry staples.
Bright green, earthy in taste, and good in just about anything.
This week, at the height of cold and flu season, we asked the team: What remedy do you turn to?
'Tis the season for festive drinks.
8 soup and toddy heros to save the day when you've got a cold.
Everyone gets a little possessive about one mug, right?
And how to make it at home, no recipe required.
Tea may not last forever—but there are a few things you can do to make it last a while.
Don't be scared of the SCOBY.
FATWater is not the innovation humanity has been waiting for. In fact, it's not really an innovation at all.
I went from questioning kombucha, to loving kombucha, to brewing my own kombucha—with a few road bumps along the way.
Stop standing aimlessly in front of the packed tea shelves at the grocery store and build your own herbal tea blend at home.
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