(Psst: You're going to be surprised!)
Watch our video explainer, and hear what we're excited about this year
This could also be called "warming up" for the tournament
What, exactly, are you waiting for?
Meet the nominees for this year's Piglet Tournament of Cookbooks
Chosen by you, reviewed by YOU!
Head on over to Twitter.
No toast in sight.
The most talked-about hummus of 2015 has one more trick to teach us.
This week, we played with piglets, confessed to cooking sins, and drank in celebration of the 2016 Piglet.
And much more from Helen Rosner and Kat Kinsman as they look back at what went down this year.
Read what Adam Sachs said while standing atop a taco table at the awards party.
The moment you've all been waiting for.
Our last Community Pick dives deep into a new book on Turkish Cuisine.
Before we announce the winner, let's take a minute to talk highlights.
But the real question is: How did it taste?
Real spouses, fake Canadian cousins, and miserly grandmothers.
Spices—and meaningful stories—trump overly sweet baked goods in Samantha Seneviratne's cookbook.
Chris Schonberger judges the start of Round 3. Who moves on?
Turning tacos on their head.
Who will prevail in this nail-biter?
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Name your first collection or try one of these: