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Tips & Techniques

Fig Season Is Upon Us! Here Are 5 Ways to Eat Them

Fruit

Fig Season Is Upon Us! Here Are 5 Ways to Eat Them

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Sara Jenkins' Guide to Making Good Food with Bad Tomatoes

Tomatoes

Sara Jenkins' Guide to Making Good Food with Bad Tomatoes

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A Hack for Slicing Cherry Tomatoes

Tomatoes

A Hack for Slicing Cherry Tomatoes

63 Save
An Expert's Quick & Dirty Rules for Buying Good Tomatoes

Ingredients

An Expert's Quick & Dirty Rules for Buying Good Tomatoes

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Why Some Peaches Just Can't Let Go of Their Pits

Fruit

Why Some Peaches Just Can't Let Go of Their Pits

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This Genius Pizza Turns the Entire Concept of Pizza on Its Head

Restaurants

This Genius Pizza Turns the Entire Concept of Pizza on Its Head

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15 Tomatoey Genius Recipes for Pasta, Pizza, Salads & Such

Dinner, Faster

15 Tomatoey Genius Recipes for Pasta, Pizza, Salads & Such

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How to Swap in Sour Cream, Yogurt, or Buttermilk in Any Ice Cream Recipe

Ice Cream & Frozen Desserts

How to Swap in Sour Cream, Yogurt, or Buttermilk in Any Ice Cream Recipe

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A Brilliant Trick (Borrowed from Cornbread) for Crisp-Bottomed, Flaky Biscuits

Bread

A Brilliant Trick (Borrowed from Cornbread) for Crisp-Bottomed, Flaky Biscuits

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A Slushie, Boozy Reason to Never Get Rid of Your Ice Cream Machine

Essential Tools

A Slushie, Boozy Reason to Never Get Rid of Your Ice Cream Machine

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For Thick, Long-Lasting Whipped Cream, Get Out Your Food Processor

Dessert

For Thick, Long-Lasting Whipped Cream, Get Out Your Food Processor

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How to Dim Sum Like a Pro

Chinese Cooking

How to Dim Sum Like a Pro

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Beef Cuts to Know—and How to Ask for and Cook Them

Meat

Beef Cuts to Know—and How to Ask for and Cook Them

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5 Steps to Better Bean Salads (& a Punchy Black Bean Salad to Prove It)

Beans, Beans

5 Steps to Better Bean Salads (& a Punchy Black Bean Salad to Prove It)

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26 Times Fruits and Vegetables Disguised Themselves as Dairy & Fooled Us All

Vegan Cooking

26 Times Fruits and Vegetables Disguised Themselves as Dairy & Fooled Us All

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Smoky, Savory Vegan Crumbles to Add by the Handful to Everything

DIY Food

Smoky, Savory Vegan Crumbles to Add by the Handful to Everything

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Do You Really Need to Salt Your Eggplant? A Candid Guide

Ingredients

Do You Really Need to Salt Your Eggplant? A Candid Guide

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Ruth Reichl’s Grilled Cheese is Genius, and Completely Out of Control

Sandwiches

Ruth Reichl’s Grilled Cheese is Genius, and Completely Out of Control

84 Save
9 of Our Favorite Salmon Cooking Tips

Partner

9 of Our Favorite Salmon Cooking Tips

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The Perfect Flank Steak is Easy—and So Are These 3 Sauces

Partner

The Perfect Flank Steak is Easy—and So Are These 3 Sauces

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How (and Why!) to Break Down a Prime Rib Roast

Illustrations

How (and Why!) to Break Down a Prime Rib Roast

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