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Tips & Techniques

Why Some Peaches Just Can't Let Go of Their Pits

Fruit

Why Some Peaches Just Can't Let Go of Their Pits

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This Genius Pizza Turns the Entire Concept of Pizza on Its Head

Restaurants

This Genius Pizza Turns the Entire Concept of Pizza on Its Head

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15 Tomatoey Genius Recipes for Pasta, Pizza, Salads & Such

Dinner, Faster

15 Tomatoey Genius Recipes for Pasta, Pizza, Salads & Such

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How to Swap in Sour Cream, Yogurt, or Buttermilk in Any Ice Cream Recipe

Ice Cream & Frozen Desserts

How to Swap in Sour Cream, Yogurt, or Buttermilk in Any Ice Cream Recipe

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A Brilliant Trick (Borrowed from Cornbread) for Crisp-Bottomed, Flaky Biscuits

Bread

A Brilliant Trick (Borrowed from Cornbread) for Crisp-Bottomed, Flaky Biscuits

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A Slushie, Boozy Reason to Never Get Rid of Your Ice Cream Machine

Essential Tools

A Slushie, Boozy Reason to Never Get Rid of Your Ice Cream Machine

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For Thick, Long-Lasting Whipped Cream, Get Out Your Food Processor

Dessert

For Thick, Long-Lasting Whipped Cream, Get Out Your Food Processor

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How to Dim Sum Like a Pro

Chinese Cooking

How to Dim Sum Like a Pro

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Beef Cuts to Know—and How to Ask for and Cook Them

Meat

Beef Cuts to Know—and How to Ask for and Cook Them

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5 Steps to Better Bean Salads (& a Punchy Black Bean Salad to Prove It)

Beans, Beans

5 Steps to Better Bean Salads (& a Punchy Black Bean Salad to Prove It)

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26 Times Fruits and Vegetables Disguised Themselves as Dairy & Fooled Us All

Vegan Cooking

26 Times Fruits and Vegetables Disguised Themselves as Dairy & Fooled Us All

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Smoky, Savory Vegan Crumbles to Add by the Handful to Everything

DIY Food

Smoky, Savory Vegan Crumbles to Add by the Handful to Everything

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Do You Really Need to Salt Your Eggplant? A Candid Guide

Ingredients

Do You Really Need to Salt Your Eggplant? A Candid Guide

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Ruth Reichl’s Grilled Cheese is Genius, and Completely Out of Control

Sandwiches

Ruth Reichl’s Grilled Cheese is Genius, and Completely Out of Control

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9 of Our Favorite Salmon Cooking Tips

Partner

9 of Our Favorite Salmon Cooking Tips

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The Perfect Flank Steak is Easy—and So Are These 3 Sauces

Partner

The Perfect Flank Steak is Easy—and So Are These 3 Sauces

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How (and Why!) to Break Down a Prime Rib Roast

Illustrations

How (and Why!) to Break Down a Prime Rib Roast

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Why Chefs Are (Almost) as Important to Farmers Markets as Farmers

Farms

Why Chefs Are (Almost) as Important to Farmers Markets as Farmers

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How to Make Your Best Waffles Yet (+ Turn Them into a Sundae!)

Baking

How to Make Your Best Waffles Yet (+ Turn Them into a Sundae!)

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7 Steps for Composing Your Salad Like a Chef

Summer

7 Steps for Composing Your Salad Like a Chef

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Steal This Tip for Reducing Food Waste from Restaurants

Restaurants

Steal This Tip for Reducing Food Waste from Restaurants

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