And Samin's other salting emojis.
Ever wonder why the pasta you order at restaurants tastes so darn good?
Sharpen your elbows, ready your granny cart
If you want a tender baked good, this is what you should turn to
Call them flubs, call them follies, or call them part of the learning process
The dos and donts to live by
It's all in the fat.
Say goodbye to the strange and the rubbery
30-minute (and under!) tasks to make life easier later on
We've got the photos to prove it!
Or, how to cook in one line.
When you're cooking, you're learning (even if you don't realize it)
And why Samin Nosrat salts water by the handful.
Our new book, Mighty Salads, leads the way!
You'll be snacking on these tofu cubes like they're tater tots
Melissa Clark does it again!
What we learned styling 60 salads for our newest book-baby
No, really—you're gonna want to see this
Your fried chicken, pizza, and steak need it
Acid does more than make you pucker
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