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Vegetables

The Back-to-Basics Way to Cook Vegetables Our Vegan Cookbook Author Swears By

Steaming

The Back-to-Basics Way to Cook Vegetables Our Vegan Cookbook Author Swears By

6 Save
Make More Creamed Greens than You Think You Need (Your Dinners Will Thank You)

Dinner, Faster

Make More Creamed Greens than You Think You Need (Your Dinners Will Thank You)

5 Save
How This 1980 Film Is the Forerunner to the Modern-Day Food Documentary

Entertaining

How This 1980 Film Is the Forerunner to the Modern-Day Food Documentary

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19 Thanksgiving Sides to Make if You Have 60 Minutes

Side Dishes

19 Thanksgiving Sides to Make if You Have 60 Minutes

11 Save
The Brussels Sprouts Recipes Two Vegetable Fanatics Serve on Thanksgiving

Books

The Brussels Sprouts Recipes Two Vegetable Fanatics Serve on Thanksgiving

2 Save
The 5 Keys to Customizing Your Green Bean Casserole

Not Recipes

The 5 Keys to Customizing Your Green Bean Casserole

1 Save
We Asked, You Answered: The "Right" Temperature to Roast Vegetables

Roasting

We Asked, You Answered: The "Right" Temperature to Roast Vegetables

15 Save
Who Buys $81.50 Collard Greens from Neiman Marcus?

Holidays

Who Buys $81.50 Collard Greens from Neiman Marcus?

4 Save
Cottage Cheese is About to Have Its Mainstream Moment (Sans Sweatbands)

Vegetarian Cooking

Cottage Cheese is About to Have Its Mainstream Moment (Sans Sweatbands)

12 Save
Make This Bucatini, Remember the Virtues of One-Pan Pasta

One-Pot Wonders

Make This Bucatini, Remember the Virtues of One-Pan Pasta

13 Save
 A Mushroom Pasta That Happily Accepts Almost Any Mushroom

Pasta

A Mushroom Pasta That Happily Accepts Almost Any Mushroom

9 Save
The Zippy French Method for Cooking Flaky, Tender Fish

French Cooking

The Zippy French Method for Cooking Flaky, Tender Fish

10 Save
Creamy Cauliflower Soup Without a Lick of Cream

Soups

Creamy Cauliflower Soup Without a Lick of Cream

3 Save
A Chile-Spiced Roasted Sweet Potato Salad That’s Happy Hot, Cold, or as a Taco

Make-Ahead Meals

A Chile-Spiced Roasted Sweet Potato Salad That’s Happy Hot, Cold, or as a Taco

8 Save
A Tradition-Bucking Green Bean "Casserole" You'll Want to Make Before Thanksgiving

Beans, Beans

A Tradition-Bucking Green Bean "Casserole" You'll Want to Make Before Thanksgiving

4 Save
Put Pumpkin in Your Béchamel (Our Latest Contest Winner Taught Us How)

Contests

Put Pumpkin in Your Béchamel (Our Latest Contest Winner Taught Us How)

4 Save
6 Super, Savory Ways to Cook with (Winter) Squash

Fall

6 Super, Savory Ways to Cook with (Winter) Squash

5 Save
Vote for a Winner of Your Best Savory (Winter) Squash Recipe!

Fall

Vote for a Winner of Your Best Savory (Winter) Squash Recipe!

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You Will Never Guess What's in This Beaut of a Chocolate Cake

Chocolate

You Will Never Guess What's in This Beaut of a Chocolate Cake

23 Save
A Thai-Spiced Granola That'll Save the Sparsest of Greens or Roasted Vegetables

Quinoa & Other Grains

A Thai-Spiced Granola That'll Save the Sparsest of Greens or Roasted Vegetables

2 Save
The 5-Ingredient Italian Appetizer That's Sweet, Bitter, Salty, Creamy & Crunchy All in One Bite

Appetizers

The 5-Ingredient Italian Appetizer That's Sweet, Bitter, Salty, Creamy & Crunchy All in One Bite

13 Save

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