We revisit one of the most popular, beloved recipes on the site.
Treat yourself to a trio of weeknight-ready recipes
One pot, 20 minutes, a free trip to Miami! (Just kidding)
Or would it be enchilada, singular? Would it even be an enchilada?
It's all about the leftovers, baby
My mother could barely believe I was trying to cook without it
They're vegetables, after all.
Hop to it
You'll be snacking on these tofu cubes like they're tater tots
Meet the winner of our latest contest, Your Best Recipe with Dates
A better Easter feast—no recipes in sight
A simple meal made for loved ones in the comfort of home
You're (not) no spring chicken, either
Plus how to give canned beans a from-scratch feel in 30 minutes
Creamy, citrusy, garlicky, sweet
How to make Chicken Kiev and never ever regret it.
Here are 48 of her tips for cooking, entertaining & staying calm
We asked for your speediest dinners—here are 14 new go-tos.
What you've always wished your cabbage would grow up to become (...pasta)
"I want to make you dinner!" —These chickpeas
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