If you don’t know what to make, your pantry’s your best friend
From buying a juicer to juicing without one, plus 4 recipes to start with
No fancy equipment needed.
The nut of the matter: Which non-dairy milks are better store-bought
And your crisper could use some cleaning.
Gabrielle Moss, author of 'Glop', is jealous of Gwyneth Paltrow. That's the point.
Elaine Khosrova, author of 'Butter: A Rich History,' has some thoughts.
Zing, wham, pow!
A planet without pleasure.
Why stop when watermelon season ends?
From honey and avocado to apple cider vinegar
A review of three zoodle books coming out this season
Yet more proof that "natural" means next to nothing
The latest buzz-worthy craze
Look to the pantry instead of the beauty aisle
Cookies and pea milk, anyone?
Maple water, bone broth, coconut sugar—these may be new to the U.S. market, but they're old news in other parts of the world.
All you need now is a sick wave. Mahalo!
What comes after Meatless Monday? Well, the whole rest of the week.
Take advantage of Sunday afternoon and you won't be panicking come Wednesday night.
What's halfway between chickpea salad and hummus?
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Name your first collection or try one of these: