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What to Cook

19 Recipes for Eating Well (and Feeling Strong!) During Ramadan

Summer

19 Recipes for Eating Well (and Feeling Strong!) During Ramadan

We’re As Obsessed with Fennel As Oprah

Vegetables

We’re As Obsessed with Fennel As Oprah

All The Flavors of Pizza in a One-Pot Meal You'll Make Again and Again

Pizza!

All The Flavors of Pizza in a One-Pot Meal You'll Make Again and Again

A Pantry-Friendly Frittata Drowned in Tomato Sauce (For Guaranteed Flavor)

Eggs

A Pantry-Friendly Frittata Drowned in Tomato Sauce (For Guaranteed Flavor)

It shares its name with one of our favorite Italian desserts

Sarah Jampel
about 5 hours ago

12 One-Pot Pastas To Make With What's In The Fridge

Weeknight Cooking

12 One-Pot Pastas To Make With What's In The Fridge

Have roughly 9 minutes? Great, make these

Lyna Vuong
3 days ago

Better-Than-a-Restaurant Home Fries (& They're Baked—Not Fried)

Contests

Better-Than-a-Restaurant Home Fries (& They're Baked—Not Fried)

This hands-off method for garlic-glazed potatoes has won our latest contest

Food52
3 days ago

18 Summery, Not-Just-Green Salads To Make All Season

Summer

18 Summery, Not-Just-Green Salads To Make All Season

One for every week, even, and then some

Lyna Vuong
4 days ago

A Toasty, Summer-Ready Vegetable Burger That's Ready in a Jiffy

Vegetarian Cooking

A Toasty, Summer-Ready Vegetable Burger That's Ready in a Jiffy

There's cheese involved!

Alexandra Stafford

Alexandra Stafford
4 days ago

Soy Sauce Like You've Never Seen It (or Tasted It)

The Shop

Soy Sauce Like You've Never Seen It (or Tasted It)

+ 2 more best-of ingredients we're loving in the Shop

Olivia Bloom
5 days ago

The Most Addictive Bread You'll Ever Eat

Baking

The Most Addictive Bread You'll Ever Eat

The bread that's making a little college town a hot destination

Catherine O'Donnell

Catherine O'Donnell
5 days ago

A Gyro-ish Sandwich as Satisfying as the Real Thing (But Oh Yeah, No Meat)

Weeknight Cooking

A Gyro-ish Sandwich as Satisfying as the Real Thing (But Oh Yeah, No Meat)

Plus the pillars of a great vegetarian sandwich

Sarah Jampel
5 days ago

How to Un-stick Your Orecchiette and Feast on Focaccia, Like Our Cookbook Clubs

Community

How to Un-stick Your Orecchiette and Feast on Focaccia, Like Our Cookbook Clubs

Photos of the dishes you loved, plus tips from Julia Turshen

Lindsay-Jean Hard

Lindsay-Jean Hard
5 days ago

When You Take Pride in Faux-Meat, Crazy Delicious Tacos Spring to Life

Vegan Cooking

When You Take Pride in Faux-Meat, Crazy Delicious Tacos Spring to Life

These chorizo-style tacos don't "just happen to be vegan"—they are unabashedly so!

Gena Hamshaw
6 days ago

This Eggplant-Tomato Mash-Up Takes One Pot & Just a Few Pantry Pals

Summer

This Eggplant-Tomato Mash-Up Takes One Pot & Just a Few Pantry Pals

It's not short on spice (or a story), though.

Bevi
6 days ago

The "Meat Substitute" That Made Me Love Biryani

Vegetarian Cooking

The "Meat Substitute" That Made Me Love Biryani

Sneha Gupta
6 days ago

20 of Our Speediest, Swooniest Summer Dinners

Weeknight Cooking

20 of Our Speediest, Swooniest Summer Dinners

Ready in 45 minutes or less

Caroline Lange
6 days ago

The Magical Ingredient That Binds Blondies and Brownies

Chocolate

The Magical Ingredient That Binds Blondies and Brownies

Call it the Italian mediator

Posie Harwood
7 days ago

22 Creamy, Cheesy, Milky Recipes for a Very-Dairy Shavuot

Cheese

22 Creamy, Cheesy, Milky Recipes for a Very-Dairy Shavuot

Cheesecake, kugel, blintzes, and lots and lots of pasta

Sarah Jampel
7 days ago

4 Whip-Smart Recipes (& Tricks!) to Add to Your Go-To List

Community

4 Whip-Smart Recipes (& Tricks!) to Add to Your Go-To List

Announcing the community picks from our latest contest

Food52
10 days ago

The Classic Dressing Tartine's Liz Prueitt Made Her Own

Avocados

The Classic Dressing Tartine's Liz Prueitt Made Her Own

She puts *what* in it?!

Samantha Weiss Hills

Samantha Weiss Hills
10 days ago

Behold: Our All-Time Most Popular Ice Cream Recipes

Dessert

Behold: Our All-Time Most Popular Ice Cream Recipes

Will it be one scoop or two? (or three? OR ALL 24?)

Lyna Vuong
11 days ago

The No-Mayo Coleslaw Recipe Coming Soon to All Your Picnics and Barbecues

Barbecue

The No-Mayo Coleslaw Recipe Coming Soon to All Your Picnics and Barbecues

Because it is super-customizable

Alexandra Stafford

Alexandra Stafford
11 days ago

A Cobbler Topped with COOKIES (Cue Singing Angels)

Fruit

A Cobbler Topped with COOKIES (Cue Singing Angels)

Look below the mint-infused cookies to the roasted strawberries

Sarah Jampel
11 days ago

27 Genius Recipes for the Grill

Memorial Day

27 Genius Recipes for the Grill

Smartypants new ways to grill—to last you all summer long.

Kristen Miglore

Kristen Miglore
12 days ago

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