An unfussy, satisfying entree
Fancy seeing you here, kale!
A deeply spice lamb stew that's traveled far.
Right from the Mughal Empire.
What you've always wished your cabbage would grow up to become (...pasta)
You just have to plan ahead
Thanks again, bodega!
"I want to make you dinner!" —These chickpeas
Plus it uses a scrap you've never given a second thought
Your late-night, bad-day alternative to ordering beers and a pile of chips
Put some spring in your spuds.
The two are more connected than you may think.
You'll eat more iceberg lettuce than ever before
That comes together fast
Caraway seeds? Or cacao nibs?
Oopsie rolls were born from a mistake but grew into a phenomenon
Condensed milk plus regular milk equals bliss
Fit for a royal dining table—and a grandmother's kitchen
Green beer not included
If you love enchiladas, try entomatadas, the milder, more tomato-y cousin
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