Her tips on how to talk about wine, gleaned from a column by William Safire
Splash those linens in a nice, warm bath of dairy
Inspired by the country's love affair with seafood (yes, there's piri piri)
It'll go down easier this way
Ever put white wine in hot chocolate?
Must our wine only be red, white, or rosé?
(Like the fact that modern Champagne is nothing like the original thing.)
For those of us who have leftover Champagne
Maybe you've seen this recipe going around. Here's what it meant to the blogger who made it.
This week in "Does it work?": a trick for chilling any bottle in seven minutes.
5 reasons to pick up 12 bottles at a time
All for one bottle—and one bottle for all!
In celebration of the new Hello Kitty wine, a look back
But think about how good your Negronis will be!
Your ice bucket's not just for white wine anymore
How wine makes it from the winery to your table
Easygoing Pinot Blanc plays nicely with pasta salad
Yes, there is a way
In praise of the bygone apéritif
Fifteen dollars and perfect for celebrating Bastille Day
And they're back!
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Name your first collection or try one of these: