Plus, a recipe for a very millennial pink looking meal
Quality is just *one* factor in cost...
Or, why you should have a dozen wines at hand, at all times this month.
We tried it so you don't have to
Yes, there is a way
and why wines from the same region go right along with them
Our team of professional shoppers on their favorite purchases last month
And why it's not just a summer fling
Walk, don't run, et cetera
Summer water 2.0
This week in "Does it work?": a trick for chilling any bottle in seven minutes.
Bonus: You can get it at the grocery store
Guess which generational group we have to thank for that!
And it's manufactured by Aldi
Her tips on how to talk about wine, gleaned from a column by William Safire
Splash those linens in a nice, warm bath of dairy
Inspired by the country's love affair with seafood (yes, there's piri piri)
It'll go down easier this way
Ever put white wine in hot chocolate?
Must our wine only be red, white, or rosé?
(Like the fact that modern Champagne is nothing like the original thing.)
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Name your first collection or try one of these: