But changing store-bought tofu's water daily is
Are you up for a Mystery Box Challenge every week?
We tested three kinds of cinnamon in one very delicious taste test.
Our look at whether the effort it takes to get to the fruit of a pomelo is justified by the peeler's reward.
This holiday season, you're going to need some heavy cream. Today, we're putting cream to the test to discover if it's worth splurging on.
A pickle for your thoughts.
In which we take stock of stock, and help find the best store-bought option for your holiday season.
Is salt baking really worth it?
What you thought was the best way to cook beans may be a watered-down version of the truth.
Today, we're showing you how to "age" bourbon in 3 seconds, with only 3 ingredients. But how well does this trick really work?
Is pricier cheddar really that much better than the budget brand? Let's find out.
Soaking: Is it really worth it?
When it comes to chocolate chips, is pricier better? Today, we're putting them to the test.
A grain of truth.
Does the daily grind really make a difference?
Spend less time making your kids fancy lunches and more time reading good books.
To shock or not to shock?
It's time to celebrate your tax day pay off.
Please enter a valid email address.
Well played. You deserve a cookie.
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Name your first collection or try one of these: